Precautions for eating crabs
Do not eat overnight crabs
Crabs are foods containing more histidine, and overnight histidine is decomposed into histamine under the action of certain vitamins. The heat of the second pot can kill pathogenic microorganisms, but it can't destroy toxins, leading to group Acid poisoning. Therefore, it is better to eat steamed crabs now. Generally, no more than 4 hours.
Do not eat dead crabs
The parasite bacteria in the dead crab breed and spread into the crab meat, causing the protein to decompose to produce histamine. The longer the crab dies, the more histamine accumulates in the body and the more toxic it is. Even if the crabs are boiled thoroughly, the toxins are not easily destroyed, causing nausea and vomiting, flushing of the cheeks, and rapid heartbeat.
Do not eat four "components"
Crab's body surface, ankles and gastrointestinal tracts are full of bacteria, viruses and other pathogenic microorganisms. Therefore, when eating, you must remove crabs, crabs, crab hearts (commonly known as hexagonal plates), and crab stomachs (ie, triangular bone packages with sediment).
Do not eat raw crabs, drunk crab
Crabs contain a variety of pathogenic microorganisms. In particular, the larvae of schistosome larvae in the body have a high degree of infection, and the resistance is very strong. Soaking rice wine alone cannot kill it. Eating raw crabs, drunk crabs, can easily induce paragonimiasis, causing coughing and hemoptysis. If the virus enters the brain, it can cause paralysis.
Not equivalent to tea, persimmon, peanut, cold drink
The reason is that tea will dilute the gastric juice, and more tannic acid in tea and persimmon will cause the protein in the crab to coagulate, which is not conducive to digestion. The solidified material can remain in the intestine for a long time. After fermentation, it can cause abdominal pain and vomiting. Diarrhea, but as long as you do not eat gastrointestinal health is still no problem. Peanut fat content of up to 40%, greasy food and cold-living crabs to eat, easily lead to diarrhea. Cold water, ice cream and other cold things, so that reduced gastrointestinal function, eat with crabs, can easily lead to diarrhea. The same tomato can not be eaten together with the crabs, both of which are cold foods, which can easily lead to diarrhea.
Crab practice
Originally cooked and eaten
Wash the crabs dry and put them into the pot. Add a little salt as appropriate. If there is sea salt, it will be better and the fire will cook. In about 20 minutes, it will be fine.
Steamed
Rinse the crabs, put the crabs belly into the steamer, and don't forget to sprinkle some salt on the crabs. The fire will be steamed for about twenty minutes.
Spicy Crab
Ingredients: crab, onion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, pepper, chicken essence, edible oil
practice:
1. Put the crab in white wine, and then go to the quail, stomach, intestine, and cut into pieces.
2. Wash the green onions and ginger, cut onions, and cut into slices.
3, put a little oil in the pan, when the oil is hot, put the pepper, dried pepper, then stir fry with a spicy flavor, add ginger, scallion 4, crab pieces, pour wine, vinegar, sugar, salt After frying, you can pan.
Greenhouse Dutch Buckets,Dutch Bucket,Tomato Dutch Bucket,Plastic Dutch Bucket
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.alibabagreenhouse.com