[China's pharmaceutical network health and health] The improvement of modern development level makes people's lives better and better, and the diet is more colorful, but the accompanying diet-related diseases are also increasing, and the incidence rate is increasing every year. The tumor with a lower probability of cure is the tumor. Tumors are divided into benign and malignant tumors, and malignant tumors are cancers we often say. There are about 3 million new cases of cancer every year in China, and 2 million people die from cancer. In addition, according to the prediction of China's cancer institutions, China's cancer incidence and mortality rate will reach 4 million and 3 million respectively in 2020. By 2030, this data will be even larger, turning into 5 million people and 3.5 million people. 
How is the tumor caused? What are the foods associated with the tumor? In fact, in daily life, some small details may become the main killer of tumors. Take a look at whether you have eaten these foods and it is easy for you to get a tumor.
1, overeating warm food
The so-called warm food, one refers to the food that is directly felt too hot and too hot; the first refers to the warm food that belongs to the Chinese medicine division. Because it is too hot, it is easy to damage the mucosal epithelial cells of the digestive tract, so foods of this nature are most likely to induce tumors of the digestive system.
(1) Over-scaling diet is an important cause of gastrointestinal cancers such as esophageal cancer. Overheating of the diet can damage and stimulate the esophageal mucosa epithelium, and long-term stimulation will induce tissue malignant transformation. Chinese people's digestive tract tumors are significantly higher than those of Westerners. They are more like hot foods with Chinese people. They are better to have hot soups, such as soups and batters, for three meals a day. Compared with Chinese, Westerners have a simple diet. It is rare to see hot soup, but drink more juice, cola and other cold drinks.
(2) Wine is a hot sex, long-term drinking, is the most common factor in the incidence of digestive system tumors. The high-incidence area of ​​esophageal cancer in southwestern Shandong is related to the heat and alcohol in the diet. In fact, as early as 1964, the World Health Organization believed that excessive consumption of alcoholic beverages was associated with oral cancer, laryngeal cancer and esophageal cancer. In a survey of Tongxing Township, a relatively high incidence of liver cancer in Qidong County, Jiangsu Province, and a relatively low incidence of Xining Township, it was found that the former liver cancer mortality rate was 2.5 times that of the latter. The two townships are only one way apart, the natural environment is basically the same, and the smoking rate is also quite different. The difference is that people in high-incidence areas of liver cancer love to drink alcohol, while people in low-incidence areas like to drink tea.
(3) There are also fried and smoked foods that are also hot foods of Chinese medicine. These foods are also hot foods due to high-temperature frying and roasting. Studies have confirmed that long-term consumption of such foods is likely to lead to gastric cancer, intestinal cancer, liver cancer and the like.
(4) There is coffee, just like Chinese people like tea, Westerners like coffee. After five years of epidemiological investigation, American scholars believe that caffeine has an effect on the formation of pancreatic cancer and bladder cancer. People who drink coffee regularly are 2 to 3 times more likely to suffer from these two types of cancer than those who do not drink coffee. At least half of patients with pancreatic cancer are caused by excessive drinking of coffee. 2, Gomi disorders <br> <br> Chinese medicine, diet should reconcile flavors, sweet, bitter, sour, spicy, salty food consumption should be uniform, any blindly partial eclipse, can cause disease. Among the factors that cause tumors, it is a common factor that the fat is too thick and too salty.
(1) The fat is too thick and greasy. Traditional Chinese medicine is a sweet, greasy food. From the clinical research point of view, sweet foods such as starch and sugar foods can cause gastric cancer due to excessive intake; excessive intake of high-fat foods such as fat and oil can promote breast cancer, colon cancer, rectal cancer and pancreatic cancer. . From the perspective of Chinese medicine, tumors belong to the category of syndromes. According to "Nei Jing", the syndrome is the stagnation of body fluid and blood stasis, while the fat diet is easy to help the sputum, which will undoubtedly aggravate the cohesion of these pathological products.
From the perspective of modern medicine, eating a high-fat diet often causes the liver to secrete more bile. After entering the intestine, the primary bile acids in the bile are converted to deoxycholic acid and stone bile by the action of intestinal anaerobic bacteria. Acid, both of which are cancer-promoting agents that can cause intestinal mucosal cancer. At the same time, fat can provide a suitable growth environment for a variety of tumors. (2) The salty taste is too much. In addition to salt, savoury foods include pickles, salted fish, bacon and other preserved foods. According to relevant research, the risk of esophageal cancer in eating foods is 2.79 times that of infrequent consumers. The most common cancer caused by eating salty foods is stomach cancer. Japanese fishermen who are salty fish, gastric cancer and esophageal cancer are more common. Salty fish is also an important factor in nasopharyngeal cancer. Malaysian researchers have found that coastal residents suffer from more nasopharyngeal cancers because of their preference for salted fish. According to the census data in China, in the high incidence area of ​​gastric cancer, per capita intake of 50 grams of salt per day; and in the low incidence area of ​​gastric cancer, the per capita salt intake is only about 6 grams.
In fact, the salt itself is not carcinogenic, causing cancer because the high concentration of salt solution easily destroys the gastric mucosal protective layer, causing mucosal erosion or ulceration. In this case, once invaded by carcinogens, it will cause local cancer of gastric mucosal cells. Salt is an indispensable substance in the human body, but it should not be consumed in excess. It is generally believed that the salt intake of normal people should be controlled within 6 grams per day.
3. Edible food
(1) mildewed food. Aflatoxin has been recognized as the most potent carcinogen, and aflatoxin is rich in mildewed grains, corn, and peanuts. The bacteria are easy to grow and reproduce in a warm and humid environment. Multiple tumors. This factor is an important cause of high cancer in some parts of Asia and Africa. (2) Pickled foods. Nitrite is also a recognized carcinogen. After pickling, vegetables and fresh meat will produce a large amount of nitrite. Among the salted dried fish, fermented pickles, kimchi, and sauerkraut, overnight boiled cabbage, sausage, and meat all contain nitroso compounds. If you eat these foods regularly, you may be carcinogenic.
1, overeating warm food
The so-called warm food, one refers to the food that is directly felt too hot and too hot; the first refers to the warm food that belongs to the Chinese medicine division. Because it is too hot, it is easy to damage the mucosal epithelial cells of the digestive tract, so foods of this nature are most likely to induce tumors of the digestive system.
(1) Over-scaling diet is an important cause of gastrointestinal cancers such as esophageal cancer. Overheating of the diet can damage and stimulate the esophageal mucosa epithelium, and long-term stimulation will induce tissue malignant transformation. Chinese people's digestive tract tumors are significantly higher than those of Westerners. They are more like hot foods with Chinese people. They are better to have hot soups, such as soups and batters, for three meals a day. Compared with Chinese, Westerners have a simple diet. It is rare to see hot soup, but drink more juice, cola and other cold drinks.
(2) Wine is a hot sex, long-term drinking, is the most common factor in the incidence of digestive system tumors. The high-incidence area of ​​esophageal cancer in southwestern Shandong is related to the heat and alcohol in the diet. In fact, as early as 1964, the World Health Organization believed that excessive consumption of alcoholic beverages was associated with oral cancer, laryngeal cancer and esophageal cancer. In a survey of Tongxing Township, a relatively high incidence of liver cancer in Qidong County, Jiangsu Province, and a relatively low incidence of Xining Township, it was found that the former liver cancer mortality rate was 2.5 times that of the latter. The two townships are only one way apart, the natural environment is basically the same, and the smoking rate is also quite different. The difference is that people in high-incidence areas of liver cancer love to drink alcohol, while people in low-incidence areas like to drink tea.
(3) There are also fried and smoked foods that are also hot foods of Chinese medicine. These foods are also hot foods due to high-temperature frying and roasting. Studies have confirmed that long-term consumption of such foods is likely to lead to gastric cancer, intestinal cancer, liver cancer and the like.
(4) There is coffee, just like Chinese people like tea, Westerners like coffee. After five years of epidemiological investigation, American scholars believe that caffeine has an effect on the formation of pancreatic cancer and bladder cancer. People who drink coffee regularly are 2 to 3 times more likely to suffer from these two types of cancer than those who do not drink coffee. At least half of patients with pancreatic cancer are caused by excessive drinking of coffee. 2, Gomi disorders <br> <br> Chinese medicine, diet should reconcile flavors, sweet, bitter, sour, spicy, salty food consumption should be uniform, any blindly partial eclipse, can cause disease. Among the factors that cause tumors, it is a common factor that the fat is too thick and too salty.
(1) The fat is too thick and greasy. Traditional Chinese medicine is a sweet, greasy food. From the clinical research point of view, sweet foods such as starch and sugar foods can cause gastric cancer due to excessive intake; excessive intake of high-fat foods such as fat and oil can promote breast cancer, colon cancer, rectal cancer and pancreatic cancer. . From the perspective of Chinese medicine, tumors belong to the category of syndromes. According to "Nei Jing", the syndrome is the stagnation of body fluid and blood stasis, while the fat diet is easy to help the sputum, which will undoubtedly aggravate the cohesion of these pathological products.
From the perspective of modern medicine, eating a high-fat diet often causes the liver to secrete more bile. After entering the intestine, the primary bile acids in the bile are converted to deoxycholic acid and stone bile by the action of intestinal anaerobic bacteria. Acid, both of which are cancer-promoting agents that can cause intestinal mucosal cancer. At the same time, fat can provide a suitable growth environment for a variety of tumors. (2) The salty taste is too much. In addition to salt, savoury foods include pickles, salted fish, bacon and other preserved foods. According to relevant research, the risk of esophageal cancer in eating foods is 2.79 times that of infrequent consumers. The most common cancer caused by eating salty foods is stomach cancer. Japanese fishermen who are salty fish, gastric cancer and esophageal cancer are more common. Salty fish is also an important factor in nasopharyngeal cancer. Malaysian researchers have found that coastal residents suffer from more nasopharyngeal cancers because of their preference for salted fish. According to the census data in China, in the high incidence area of ​​gastric cancer, per capita intake of 50 grams of salt per day; and in the low incidence area of ​​gastric cancer, the per capita salt intake is only about 6 grams.
In fact, the salt itself is not carcinogenic, causing cancer because the high concentration of salt solution easily destroys the gastric mucosal protective layer, causing mucosal erosion or ulceration. In this case, once invaded by carcinogens, it will cause local cancer of gastric mucosal cells. Salt is an indispensable substance in the human body, but it should not be consumed in excess. It is generally believed that the salt intake of normal people should be controlled within 6 grams per day.
3. Edible food
(1) mildewed food. Aflatoxin has been recognized as the most potent carcinogen, and aflatoxin is rich in mildewed grains, corn, and peanuts. The bacteria are easy to grow and reproduce in a warm and humid environment. Multiple tumors. This factor is an important cause of high cancer in some parts of Asia and Africa. (2) Pickled foods. Nitrite is also a recognized carcinogen. After pickling, vegetables and fresh meat will produce a large amount of nitrite. Among the salted dried fish, fermented pickles, kimchi, and sauerkraut, overnight boiled cabbage, sausage, and meat all contain nitroso compounds. If you eat these foods regularly, you may be carcinogenic.
Pain Relief Patch for Breast
[Name] Medical Cold Patch
[Package Dimension] 10 round pieces
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for breast hyperplasia, breast fibroids, mastitis, breast agglomera tion, swollen pain.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
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