The Mid-Autumn Festival is a traditional Chinese festival. It is necessary to ask what the Mid-Autumn custom eats. In fact, there are different dietary customs in different parts of the Mid-Autumn Festival. What does the Mid-Autumn custom eat? Here's what you will eat in the Mid-Autumn Festival.
What to eat during the Mid-Autumn Festival
Eat moon cakes
It is a necessary custom for Mid-Autumn Festival to celebrate the Mid-Autumn Festival on the moon and eat moon cakes. As the saying goes: “August 15 is a round and the Moon cakes are sweet and sweetâ€. The word moon cake originated from Meng Lianglu of the Southern Song Dynasty Wu Zimu. At that time, it was only a dessert food. Later, people gradually combined the moon and moon cakes to symbolize family reunion and dedication. At the same time, the moon cake is also an important gift for friends in the Mid-Autumn Festival.
Drink osmanthus wine
People often eat moon cakes during the Mid-Autumn Festival to enjoy Osmanthus fragrans and eat various kinds of foods produced from sweet-scented osmanthus. The most common are pastries and sweets. On Mid-Autumn Festival night, looking up at the moon in the middle of Tangui, smelling a burst of cinnamon, drinking a cup of sweet osmanthus and honey, celebrating the sweet honey of the family, it has become a beautiful and enjoyable holiday. In modern times, people mostly take red wine instead.
Eat box
The Mid-Autumn Festival restaurant is also a means of sending reunion, especially eating a "box of cakes." People from Jiangsu and Zhejiang provinces will be sliced, and each two pieces will be connected together at the bottom. The stuffing made of meat and clams will be broiled to a golden color. This is also known as glutinous rice cake, which is similar to mooncakes. At present, there are two types of oysters on the market, namely seven-hole boring and nine-hole rake. In the area of ​​Jiangsu and Zhejiang, seven holes are more cultivated. The texture of this variety is fine, and the meat is delicate, crisp and sweet, and white and flawless. Chinese medicine practitioners believe that after being cooked, the wolfberry will change its temperature from cool to warm, beneficial to the spleen and stomach, and have the effect of nourishing the stomach and benefiting blood.
Eat snail
As for the Mid-Autumn food snails, in the "Shunde County" during the Qing Xianfeng years, there is a record: "August looks, still gnaw snails." Folk believes that Mid-Autumn eat snail, you can look. But why must we be particularly fond of eating during the Mid-Autumn Festival? Before and after the Mid-Autumn Festival, when the snails are empty, there is no snail on the belly and the meat is particularly plump, so it is the best time for snails. Nowadays in Guangzhou, many families have the habit of speculating snails during the Mid-Autumn Festival.
Guangdong to eat bread
There are customs in Mid-Autumn Festival in Yueshan, Guangdong, which are mainly women and children. There is a common saying that “male is not full moon and female is not sacrificedâ€. There is also a local habit of eating steamed buns during the Mid-Autumn Festival. There are common customs in Chaoshan: "River Creek faces the mouth, and the clams eat." In August, it was the harvest season in which the peasants were accustomed to worshiping their ancestors with gimmicks. This is of course related to farming, but there is also a folk legend that spreads widely: In 1279, the Mongolian aristocracy destroyed the Southern Song Dynasty, established the Yuan Dynasty, and subjected the Han people to cruel rule. Mafa was defended by Chaozhou Yuanyuan. After the city was broken, the people were slaughtered. In order not to forget the hardships of the reign of the Hu people, later generations took the gimmick and the “Hutou†in homonym and resembled the human head in order to commemorate their ancestors and pass it on from generation to generation. The burning of towers on Mid-Autumn nights is also very popular in some places.
Eat osmanthus duck
The folk customs of the Jiangnan area are also various in the Mid-Autumn Festival. Nanjing people love to eat moon cakes during the Mid-Autumn Festival, they must eat Jinling famous osmanthus duck. "Osmanthus osmanthus duck" should be in the city when Guizi fragrance, fat but not greasy, delicious and delicious. After drinking, you must eat a small sugar crumb, poured with cinnamon, the United States does not stop. "Gui Gui" was named after Qu Yuan's "Songs of the South and Shao Shi Ming" and "Aiding the North to Close the Gong Zhu Gui Pu." Gui Pu, a sugar osmanthus, picked before and after the Mid-Autumn Festival, preserved with sugar and plum. Jiangnan women's clever hand, turn the poems into table dishes. Nanjing people enjoy viewing the moon as the "King Tuan Yuan". The group sits on a poly drink and calls it "the full moon". The tourist market says "walking the moon."
Crab
Hairy crabs are an indispensable food supplement for the Mid-Autumn Festival in Jiangsu and Zhejiang provinces. One person each, accompanied by ginger vinegar and split the food, is the best way to kill time. However, the hairy crabs are cool, and when they eat, they must have some yellow wine to warm their stomachs. After eating, they can drink a cup of ginger tea, which is good for health.
Eat crackers
In addition to eating moon cakes, Sichuanese have to fight crickets, kill ducks, eat sesame cakes, and honey cakes. Some places also have an orange lamp hanging over the door to celebrate. There are also children in the grapefruit fragrance, dancing along the street, called the "dancing star ball." The Mid-Autumn Festival in Jiading County is a festival of worshipping land gods, playing dramas, vocal music, and cultural relics. It is called "watching."
Eat pumpkin
Jiangnan has had Mid-Autumn Festival all over the country. Rich people eat moon cakes and poor people have pumpkin customs. How does the custom of eating pumpkins in August do? Legend has it that long ago, long ago, there was a poor family living at the foot of Nanshan. Both parents were old, and there was only one woman under the knee, named Huang Hua. At that time, after years of famine, Huang Hua’s parents were sick on the bed. On August 15th, Huang Hua found two flat round melons in the Nanshan weeds. She took it back and cooked it for her parents. After the two old men had eaten, their appetite increased greatly, and their bodies became better. The yellow flower girl planted melon seeds in the ground, and she really took root in the second year and grew many round melons. Because it was collected from Nanshan, it was called pumpkin. From then on, on August 15 each year, every household in the Jiangnan area circulated the custom of eating old pumpkin and burning glutinous rice in August and August.
ç³ç²‘
The Mid-Autumn Festival of August, which originated in the Spring and Autumn Period and the Warring States period more than 2,000 years ago, is a tradition customary to commemorate Wu Chuzi, the general of the Chu State.ç³ç²‘ is a kind of token, a holy food, in mid-Autumn Festival in August, the activities of eating and watching the moon symbolize family unity and happiness, good luck. The cohesion of the coffins forms a unity and symbolizes the unity of the whole family; the sweetness of the cocoon symbolizes the sweet and happy life; even the early morning hiccups, the earlier the commune rises, the greater the harvest in the coming year; People are “somewhatâ€, festive, auspicious, and reunion; of course, eating round crickets naturally symbolizes the whole family and harmony, roundness, and peace.
ç³ç²‘ is a round of condensation, it is always with the round. Steamed glutinous rice steamer, napped oyster nest, put oyster oysters, stuffing soy beans, peanuts, sesame, etc. are all with the same round, in some places in Sichuan folk, in the wolfberry in the osmanthus wolfberry to make laurel, 蘸Fry yellow bean noodles and sugar to eat, taste quiet and elegant, sweet and refreshing, have a unique flavor.
pomegranate
Mid-Autumn Festival is when the pomegranate is ripe Because of its red color like agate, Bai Ruo crystal, entrance such as grain jade paste, pomegranate has become one of the table offerings, symbolizing longevity, reunion and auspiciousness. When this thing is not peeled off, the playability is greater than the viewability, and it is smooth and smooth in the hands, and after the peeling, the viewability is larger than the eatability, and it looks like a small gemstone smashed together. It’s also a reunion
Wheat Arrow
Qingyun County, Shandong farmer on August 15 Sacrifice God, said "Young Plantation Society." Zhucheng, Lincang, and Jimo, etc., in addition to offering sacrifices to the moon, also have to pay graves to worship their ancestors. Landlords in Guan County, Laiyang, Guangrao, and Posttown also hosted a dinner at Mid-Autumn Festival. Jimo Mid-Autumn Festival to eat a food festival called "Mc". Maijiu is a kind of food that should be eaten during the Mid-Autumn Festival in Jimo. It is first spread into pancakes with white flour, plus meat or vegetarian fillings, and then steamed with stalks of stalks and rolled into a tube. When eaten with seasoning, the taste is very delicious.
eat watermelon
In Xixiang County, Shaanxi Province, the men went boating on the Mid-Autumn night and the women arranged a feast. Regardless of whether you are rich or poor, you must eat watermelon. During the Mid-Autumn Festival, there are drummers who blow drums along the doors to reward the money. Luo Chuan County Mid-Autumn Festival Parents Students bring gifts to Mr. Bahai. Lunch is more than school lunches.
Soybean
In the area of ​​the Mid-Autumn Festival in Jiangsu and Zhejiang, in addition to oysters, special soybeans will be steamed. Soybean is also known as Maodou in the local area, and Yi is also homonymous with the words "good" and "good". So eating edamame hopes to be good luck and everything will go well.
Nucleic Acid (DNA/RNA) Extraction Kit
1. Introduction
The total viral nucleic acid extraction kit is suitable for extracting total viral nucleic acid from serum, plasma, tissue homogenate and other samples. The kit is based on silica column purification technology, which eliminates the need for toxic phenol-chloroform extraction and time-consuming alcohol precipitation. This product has successfully extracted nucleic acids from hepatitis B A/C, hepatitis C, and norovirus standard. The obtained DNA/RNA can be directly used in a series of downstream experiments such as PCR, RT-PCR, and LAMP.
Notice:
1. The carrier RNA solid must be dissolved in Nuclease Free Water to 1µg/µl before use, and vortex to dissolve. Store in aliquots at -70°C. If you need to store it at -20℃ for a long time, please repackage it according to the number of times of use.
2. Dissolve Proteinase K (20mg/ml): Add Proteinase Dissolve Buffer to dissolve Proteinase K to a final concentration of 20mg/ml. Proteinase K dry powder can be stored at 2-8°C for one year, but dissolved Proteinase K must be stored in aliquots at -20°C. Repeated freezing and thawing of Proteinase K can affect its activity.
3. Buffer VHB must be diluted with 14 ml absolute ethanol before use and stored at room temperature.
4. Buffer RW2 must be diluted with 80 ml of absolute ethanol before use and stored at room temperature.
3. Shelf life
Except for Proteinase K and Carrier RNA, other components of this product can be stored at room temperature (15-25°C) for 12 months, and should be stored at 2-8°C for long-term storage. Proteinase K and Carrier RNA dry powder are transported at room temperature. Please store at -20°C after receiving the test product, and store at -20°C after dissolving.
Nucleic Acid Extraction Reagent Kit,Nucleic Acid Extraction Kit,Covid-19 Nucleic Acid Extraction Reagents,Nucleic Acid Test Kits
Jilin Sinoscience Technology Co. LTD , https://www.jilinsinoscience.com