What kinds of production equipment are commonly used in beverage production lines?

First, water treatment equipment

Water is a raw material used in beverage production, and the quality of the water has a great impact on the quality of the beverage. Therefore, water must be treated to meet the process requirements of the beverage line. Water treatment equipment is generally classified into three categories according to its function: water filtration equipment, water softening equipment, and water disinfection equipment.

Second, sterilization equipment

Sterilization is an important part of beverage processing. Beverage sterilization is somewhat different from medical and biological sterilization. Beverage sterilization has two meanings: one is to kill the pathogenic bacteria and spoilage bacteria contaminated in the beverage, destroy the enzyme in the food and make the beverage in a specific environment, such as a closed bottle, a can or other packaging container. There is a certain shelf life; the second is to protect the nutrients and flavor of the beverage as much as possible during the sterilization process. Therefore, the sterilized beverage is commercially sterile.

Third, the bottle washing machine

CP-12 type bottle washing machine is a kind of rotary type bottle washing machine with domestic advanced level based on the introduction, digestion and absorption of advanced technology at home and abroad. This machine is suitable for the filling production of bottled beverages, mineral water, cola and other liquids. It can be used for cleaning large and medium-sized production plants or for stand-alone use.

Fourth, automatic bottle washer

Automatic bottle washers are divided into different types according to different situations: from the way of entering and leaving the bottle can be divided into double-ended and single-ended; the transfer mode from the bottle can be divided into continuous and intermittent; the way of processing the bottle from the machine Can be divided into spray, brush and immersion.

Five, filling machine

From the perspective of packaging materials, it can be divided into liquid filling machine, paste filling machine, powder filling machine, particle filling machine, etc.; from the automation degree of production, it is divided into semi-automatic filling machine and automatic filling production line. From the filling material, whether it is gas or not, it can be divided into equal pressure filling machine, atmospheric pressure filling machine and negative pressure filling machine.

Sixth, CIP cleaning system

CIP is an abbreviation for clean in place or in-place cleaning. It is defined as a method of washing the contact surface with food by using a high-temperature, high-concentration cleaning solution without disassembling or moving the device.