In the process of feeding and managing poultry, human involvement is often inconsistent. Routine management practices are frequently incomplete and lack essential steps. According to surveys, 90% of specialized households do not strictly follow scientific management guidelines. Some neglect to remove manure or disinfect regularly, while others mix medications improperly, leading to poisoning incidents. Lighting schedules are often ignored, resulting in irregular conditions that affect bird behavior. Many farmers simply provide water and feed without proper attention, and some fail to monitor the flock closely, causing them to miss critical treatment opportunities.
Feed quality is also unstable. With a wide range of feed options available, farmers may become distracted and unable to distinguish between high-quality and low-quality products. Often, they focus only on price rather than nutritional value. This leads to frequent feed changes, which can result in reduced egg production, diarrhea, and poor health in laying hens. In broiler chickens, sudden feed changes can cause widespread disease, requiring more than a week of treatment before recovery.
Even when using feed from the same manufacturer, quality can vary significantly. Some producers prioritize profit over quality, using low-cost, deteriorated raw materials that compromise feed consistency across batches. Chickens fed such substandard feed are more prone to illness, leading to significant losses and stress for the farmer.
It’s crucial for farmers to maintain consistent feeding practices, ensure proper hygiene, and choose reliable feed sources. Regular monitoring and adherence to scientific methods can greatly improve productivity and reduce risks.
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