11 major nutritional values ​​of goat's milk
1. Goat milk contains promoted cell growth factor (EGF), but milk does not contain it;
2, goat milk is rich in whey protein, milk does not contain;
3, goat's milk is rich in lactoferrin, almost no milk;
4, goat milk fat chain is short, only fat particles are only one third of milk;
5. The protein clot of goat's milk is fine and soft, and the protein clot of milk is thick and hard;
6. The fat of goat milk is unsaturated fat, and the fat of milk is saturated fat;
7, goat's milk has a low melting point, milk has a high melting point, and goat's milk is more easily digested than it is;
8. The nutritional elements of goat milk are comprehensive and abundant;
9, goat milk is weakly alkaline, PH value of 7.1-7.2, milk was weakly acidic, PH value of 6.5-6.7;
10. The calcium content of goat's milk is 1.7 times that of milk, the vitamin A of goat milk is twice that of milk, the vitamin B1 and B2 of goat's milk are 1.5 times that of milk, the meat acid of goat's milk is 10 times that of milk, and goat's milk The potassium content is 1.8 times that of milk, and the sodium content is 1.6 times that of milk;
11. Goat milk does not contain allergens: γ-casein and α-IS casein.
Goat milk also has a variety of health effects, such as the efficacy of goat's milk beauty, brain and brain to prevent Alzheimer's and other benefits. At the same time, goat's milk is the food whose nutritional content is closest to breast milk, and it is also the best choice for mothers who are allergic to milk.
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