Mulberry is very suitable as a culture medium for edible mushrooms. Mulberry stalks as a substrate culture mushroom, black fungus, mushrooms, mushrooms and other mushrooms, good quality, high yield, high quality, significant economic benefits. Take the method of cultivating shiitake mushrooms as an example. The dried mulberry stalks are comminuted into crumbs, 78% sap wood, 20% wheat bran, 1% lime, 1% sucrose, 2 bags of nutrients added, 1 bag of chlordecone, and the ratio of feed water is 1:1. Before sterilization, adjust the pH to 6-6.5. After mixing, it is put into a plastic bag (0.8 to 1.0 kg per bag), and the two ends of the filled bag are spliced ​​into a sterilizing oven and sterilized at a temperature of 100°C for 10 hours. The sterilized bag is When the temperature drops to 60-70°C, it will be moved into the cooling chamber. The temperature of the bag will fall below 30°C. It will be inoculated under aseptic conditions and then moved into a constant-temperature culture chamber to maintain the bacteria. After 7-10 days of inoculation, the bag will grow. Full of mycelium. During indoor culture, it is necessary to enhance ventilation and ventilation, and flexible stacking of bacteria bags to ensure that the temperature of the bacteria bags is 25 to 28°C to prevent burning of bacteria. When the mycelium turns to a proper color, it can enter the mushroom shed to carry out temperature-changing and bud-shooting, maintain the moisture content of the bacteria bag from 50% to 55%, and the temperature difference between day and night is above 10°C for 4 to 5 days to form the primordium. After the formation of the primordium, take off the inner bag of mushroom, replenish water once a day, 8 to 10 days after the mushroom matures.
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