Vegetable washing machine vegetable washing water consumption is closely related to the type of vegetables, the degree of soiling, and the cleaning process. It is also related to the cleaning water mode and the product requirements of the vegetables after washing. The type of vegetables, the degree of soiling and the product requirements of the vegetables after washing directly affect the absolute amount of water consumption. Different washing processes and cleaning modes may change the water consumption, which is also the reduction of water consumption during the vegetable cleaning process. Use factors.
The relationship between the water consumption during the vegetable cleaning process and the vegetable cleaning mode, and the water consumption of the equipment cleaning vegetable is expressed as: the total volume of water required for cleaning a certain quality vegetable under the condition that the turbidity of the washing water when the vegetable leaves is the same limit value. the amount.
By analyzing and comparing several cleaning water modes, the water consumption of the multi-tank cleaning mode is much smaller than that of the single-tank cleaning mode.
The relationship between the water consumption during the vegetable cleaning process and the vegetable cleaning mode, and the water consumption of the equipment cleaning vegetable is expressed as: the total volume of water required for cleaning a certain quality vegetable under the condition that the turbidity of the washing water when the vegetable leaves is the same limit value. the amount.
By analyzing and comparing several cleaning water modes, the water consumption of the multi-tank cleaning mode is much smaller than that of the single-tank cleaning mode.
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