How to reduce the bitterness of the decocting

Frying Chinese medicine zui is easy to use casserole, sand pot or enamel pot, avoid using iron pot decocting machine. The casserole is evenly heated and does not cause chemical changes in the active ingredients of the Chinese medicine to reduce the efficacy.

One dose of traditional Chinese medicine is formulated with multi-flavored medicines. The performance of each medicine is different. Those who indicate "first fried" should first fry for 15 minutes, then add other medicines. The "post-lower" person should be placed 5 to 10 minutes before the medicine is fried. "Package fried" should be wrapped in a cloth bag and then put into the pot and fried. The "melting" is placed in the fried liquid and slightly simmered to dissolve. The medicine for "crushing" is delivered with a fried liquid.

When frying the head, add cold water to the medicinal surface 1 to 2 horizontal fingers, soak for half an hour, the active ingredients are easy to fry. After boiling with a large fire, fry for 20 to 30 minutes with a small fire, and filter residue for use. When frying the second decocting, the amount of water should be less. After boiling, fry for another 15 to 20 minutes. If the quality of the medicine is solid, it should be fried for 5 to 10 minutes. Tonics can be boiled for 40 to 60 minutes. The heat-clearing drug should be fried for 5 to 10 minutes. The amount of the head frying and the second decoction liquid is preferably about one cup or so, and is mixed and taken twice.

As the saying goes, "good medicine is good for the disease", but some medicines are really unacceptable, especially Chinese medicine decoction. Some children refuse to take the medicine because they can't stand this kind of "bitterness". In desperation, parents will add some sugar to the Chinese medicine to reduce the bitterness of the medicine. Professor Liu Zhanwen from Beijing University of Chinese Medicine said that this practice is not appropriate. In fact, as long as you use some small methods, you can solve the problem of drug suffering.

1. Avoid letting the drug touch the tongue root too much. It has long been widely believed that the taste response originates from the taste buds of the entire tongue. In fact, all parts of the tongue have a special division of labor. According to the study, the taste buds of the tip of the tongue mainly feel the sweetness. The two sides of the tongue are mainly sensitive to the salty taste. The two sides of the tongue feel sour and the base of the tongue feels bitterness. Therefore, when taking a bitter-tasting medicine, you can put the medicine on the tip of the tongue first, then swallow it with warm water, or use a spoon to send the medicine directly to the tongue to swallow.

2. The temperature of bitter soup should be controlled between 15 and 37 degrees Celsius. Because the taste of the tongue is related to temperature. Usually, the tongue is particularly sensitive to temperatures above 37 degrees Celsius, so when the temperature of the soup is at 37 degrees Celsius, it feels bitter, above or below 37 degrees Celsius, the bitterness will be weakened. Of course, soups higher than 37 degrees Celsius are easy to burn the oral mucosa and esophagus, so after the Chinese medicine decoction is fried, the Zui is good to cool down and then take it.

3. Take bitter taste Chinese medicine should not be slow. The rate of medication is related to how much bitterness the tongue feels. The longer the medicine stays in the mouth, the more bitter the taste is. Therefore, you should rinse your mouth with cold water immediately after taking the medicine, and then drink an appropriate amount of warm boiled water, which is beneficial to the absorption of the drug in the gastrointestinal tract, and to some extent. Relieve the bitterness of the liquid. Of course, some soups, if necessary, can be blended with Chinese medicine such as licorice and jujube as appropriate under the guidance of a doctor to reduce bitterness.

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