1. One key reason is that popped corn kernels are small and have a slow germination process, which requires careful and fine seeding to ensure proper growth and development. This makes the planting process more delicate compared to other types of corn.
2. Another important factor is that most popcorn varieties exhibit cross-pollination sterility. This means that the silks can only be fertilized by pollen from the same or similar type of corn. When pollinated by other corn types, the cross-pollination effect is weak, so there's usually no need for isolation when planting. This characteristic simplifies the cultivation process for farmers.
3. Popcorn is typically harvested at the full maturity stage because only fully matured kernels can achieve the highest popping expansion coefficient. If harvested too early, the kernels won't pop properly, resulting in poor quality and reduced yield. Therefore, timing the harvest correctly is crucial for producing high-quality popcorn.
Additionally, it's worth noting that proper storage after harvest is equally important. Once the popcorn is dried and stored under the right conditions, it maintains its popping quality for a longer period. Farmers and producers should also pay attention to soil fertility, irrigation, and pest control to ensure optimal growth and yield. By following these best practices, popcorn can be grown successfully and consistently, meeting the demands of both local and commercial markets.
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