Hay powder, particularly legume-based flour, is a nutrient-dense feed ingredient that offers high levels of protein, essential minerals, and carotene. Studies have shown that one kilogram of high-quality alfalfa meal contains approximately 230 grams of digestible crude protein, 13 grams of calcium, 2 grams of phosphorus, and 248 milligrams of carotene. Its nutritional profile is comparable to that of one kilogram of wheat bran, making it an excellent alternative for livestock feed.
Using hay powder during the winter and spring seasons—when fresh forage is scarce—can be a cost-effective and efficient feeding strategy. It helps maintain the health and productivity of poultry while reducing overall feed costs. The fiber content in hay powder also supports digestive health, especially when properly introduced into the diet.
When incorporating hay powder into chicken feed, it's important to start with small amounts and gradually increase the proportion over time. This allows the birds to adapt to the new feed without experiencing digestive upset. For broiler chickens, hay powder typically makes up 3 to 5% of their daily diet, while laying hens can tolerate up to 4 to 8%. Chicks, however, should be given smaller amounts or introduced later due to their more sensitive digestive systems.
In addition to its nutritional benefits, hay powder can help improve eggshell quality in layer hens due to its high calcium content. It also contributes to better feather development and overall vitality in poultry. Farmers who use this feed supplement often report improved growth rates, better feed conversion, and enhanced immunity in their flocks. With proper management, hay powder can be a valuable and sustainable component of a well-balanced poultry diet.
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