Hay powder, particularly from legumes, is a rich source of protein, essential minerals, and carotene. Studies have shown that high-quality alfalfa meal contains approximately 230 grams of digestible crude protein, 13 grams of calcium, 2 grams of phosphorus, and 248 milligrams of carotene per kilogram. Its nutritional profile is comparable to that of one kilogram of wheat bran, making it an excellent feed supplement for poultry.
Using hay powder during the winter and spring seasons, when fresh forage is scarce, can be both cost-effective and highly efficient. It serves as a valuable concentrate that supports better growth and egg production in chickens. Additionally, it helps maintain the health and vitality of flocks during periods when natural feed sources are limited.
When introducing hay powder into a chicken's diet, it's important to do so gradually. Start with small amounts and slowly increase the quantity over time, allowing the birds to adapt without digestive stress. For broiler chickens, hay powder typically makes up 3 to 5% of their daily diet, while layer hens can benefit from 4 to 8%. For chicks, the proportion should be lower to ensure proper digestion and development.
Incorporating hay powder not only enhances the nutritional value of the feed but also promotes sustainable and economical poultry management. It’s a natural, plant-based option that can support long-term flock health and productivity. Farmers who use this method often report improved feed conversion rates and better overall performance in their birds.
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