How to eat Dendrobium Dendrobium
Materials: 500 grams of astragalus, 12 grams of angelica codonopsis, 15 grams of Dendrobium; 10 ml of cooking wine, 12 grams of ginger, garlic, vinegar, salt, soy sauce, scallion, monosodium glutamate, pepper, and the right amount.
practice
1. After washing the Astragalus, cut into silk and leave it behind.
2. Clean the Dendrobium Dendrobium and cut the ginger into silk after cleaning it.
3. Codonopsis pilosula and angelica are packed in gauze bags
4. Put the prepared squid and sarcophagus into the casserole with the Chinese medicine bag and seasoning, add appropriate amount of water 5, and then use the fire to boil, remove the floating foam, and then use a small fire to cook for an hour to remove the medicine bag. Add salt and seasonings.
Efficacy: Stomach cancer with two deficiencies
Shiqi Chinese angelica chicken soup
Materials
Ingredients: 1 black bone chicken.
Accessories: 6 grams of Dendrobium, Angelica 6 grams. Amount of medlar, 1 yam. Ginseng 5 grams.
Seasoning: 5 grams of salt, 2 onions. Ginger 1 small pieces, cooking wine 20 ml. Rice wine 20 ml.
step
1, the black-bone chicken is treated with a clean chop or whole chicken, and the water with ginger, scallion, cooking wine is added.
2. After cleaning and cleaning with Shizuo soft, cut into small pieces, first heat in the soup and cook for half an hour to make it longer.
3. After entering the black-bone chicken and other medicinal herbs, boil and go to the bottom of the floating fire, shut off the small fire for an hour.
4. Add the yam slice or block to the soup and cook it in medium heat and add salt to taste.
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