Thorn horn melon is also known as the African Horn gourd. It has a yellow skin with a full-body barbed spine and a green fruit inside. The taste of the thorny melon is somewhat similar to the mixed taste of cucumber and zucchini, or the mixed taste of banana, cucumber and lemon. Thorn horn melons are less common on our side and are native to the Kalahari Desert in Africa and are now grown in California and New Zealand. Today, we mainly study how to eat the thorny gourd.
1. The thorny melon can be cut at the top when it is eaten, and it can be directly sucked by inserting a straw, or it can be mixed with honey, and the flavor is perfect. It is a rare natural drink.
2. Wash the thorny rind and peel off the skin. Cut the horny melon into thin slices or small cubes for consumption. Alternatively, cut the guacamole and dig out the puree with a spoon.
3. The thorny melon peeled into the juicer labeled as juice, then add a few drops of lemon juice, lime juice, and a little sugar, there will be a special effect can be transplanted dry mouth, taste like orange liqueur same.
4. The thorny melon can also be made into a very good salad dressing. It can also be used instead of vinegar. The taste is very delicious.
5. Dig out the fruit of the thorny gourd and make the resulting mud. You can add sauce, soup, salad, frozen sherbet and yogurt to eat.
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