Which herbs are the most kidney
"Traditional Chinese medicine kidney must be clear whether it is kidney yin deficiency or kidney yang deficiency is the key. Yin mostly red face, five upset hot; Yang deficiency is cold, cold extremities, pale." Professor Xu pointed out that kidney deficiency is also To take the drug symptomatically. After middle-aged, the physiological function changes from high to low, and many people experience back pain, tinnitus, dizziness, vertigo, forgetfulness, loss of libido, loss of libido, nocturia, gray hair, loose teeth, and other signs of aging. Chinese medicine said the performance of kidney deficiency.
Kidney medicine
1, replenishing kidney essence products, such as Cordyceps sinensis, Huang Jing, hawthorn meat, fleece-flower root, Ligustrum lucidum, ginseng, astragalus, yam and so on.
2, warm help kidney yang of the goods, such as velvet antler, epimedium, dodder, psoralen, Morinda, aconite, Curculigo, Cistanche, Eucommia, Sichuan off, Loranthaceae, etc.; which Eucommia, Sichuan off, Loranthaceae Such as there are better strong bones, to back pain and other effects.
3, nourishing yin and clearing the heat of the kidney products, such as Rehmannia, donkey-hide gelatin, mulberry son, medlar, turtle shell, turtle armor, Anemarrhena, Cork and so on.
4. Convergence products such as hawthorn, schisandra, ebony, nutmeg, mulberry, ginkgo, wolfberry, etc.; these medicines are mainly used for the syndrome that kidney qi is not solid; mulberry, ginkgo, and wolfberry Gas is more of its expertise.
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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