Flammulina velutipes is the third largest cultivation mushroom in the world, also known as "Potato mushroom". It is rich in nutrients, delicious, crisp and delicious, and can promote children's intellectual development. The Japanese call it “Chicken mushroom†and “A mushroomâ€.
The commercial value of the mushroom is mainly the first tidal mushroom and the second tidal mushroom. In other words, the yield and quality of the first and second tidal mushroom determine the entire economic benefits of the mushroom. The questions you raised are common during the cultivation of Flammulina velutipes and care should be taken in production.
After the bag full of mycelium, there should be a process of antibacterial and post-cooking, so as to ensure that the mushrooms are in order and improve the yield and quality of the mushroom. The specific method of operation is:
After the mycelium full of bags, do not rush to mushroom, until the mycelium grows again for 7 to 8 days, after the ripening, and give 3 to 5 days of low temperature stimulation. When amber droplets and cotton-like material (bacterial primordium) appear on the surface of the mushroom bag, this is a precursor to mushrooming. The opening of the bag should be opened, and the height of the bag mouth should be extended by half. When the first tidal mushroom emerges, if you find that there are very few individual bags that are particularly long, don't give up and you should unplug it. These mushrooms only consume nutrients and have no commercial value. The black plastic film should be covered on the bacteria bag, and the black film should be lifted 2 or 3 times a day to increase the ventilation. After the mushroom body grows to a length of 6 to 8 centimeters, the bag mouth membrane is straightened, and the black film is still covered. Every day, the black membrane is opened for 2 to 3 times of ventilation.
After harvesting the first batch of mushrooms, the debris on the surface of the bacteria bags should be cleaned up. The remaining small mushrooms and mycorrhizas on the material surface should be cleaned and then the bacteria on the surface of the bacteria bags should be scratched to break the mycelium. This is the so-called mushroom, which promotes fruiting. After 10 to 15 days of culture, use 3 to 4 small holes in each bag with a small iron or bamboo stick, make up 0.2 to 0.3 kg of water and keep it for 15 to 20 hours to make up the water with the culture materials, then drain the excess water and repeat. The first tidal mushroom mushroom management. In this way, it is possible to obtain a high-yielding and high-quality second tidal mushroom, and it is also possible to avoid the occurrence of lateral phenomena in the second tidal mushroom.
In this opportunity, we specially reminded the professional households who cultivated Golden Needle Mushrooms to grasp several technical points:
Grasp the cultivation season and timely arrange the strains and production. Where conditions permit, it is possible to carry out anti-season cultivation. The price of anti-season cultivation is higher than that of conventional cultivation, and better economic benefits can be obtained.
Choose a good variety. Flammulina velutipes varieties are easily degraded, and they cannot be used for many varieties that have not been purified. When buying seeds, they must go to a reliable unit that has the ability to produce strains. And we must learn to identify strain quality.
Strictly control the culture conditions, especially light and temperature. Flammulina velutipes is a kind of low-temperature solid and thermostatic solid fungus, fruit body can grow at 3 ~ 20 °C, the optimum temperature is 8 ~ 12 °C, high temperature on the growth of Flammulina. When the temperature is high, measures such as thickening of the shade and pouring of cool water should be taken immediately. In order to produce high-quality mushroom, it must be kept under dark conditions to ensure that the cap and stipe have good color and quality. However, a small amount of scattered light promotes the growth of fruit bodies.
Take necessary supplementary measures, such as affixing newspapers or black film, keeping the darkness and proper oxygen supply, using its own carbon dioxide concentration to suppress the opening of the mushroom cover and promoting the elongation of the stipe.
The commercial value of the mushroom is mainly the first tidal mushroom and the second tidal mushroom. In other words, the yield and quality of the first and second tidal mushroom determine the entire economic benefits of the mushroom. The questions you raised are common during the cultivation of Flammulina velutipes and care should be taken in production.
After the bag full of mycelium, there should be a process of antibacterial and post-cooking, so as to ensure that the mushrooms are in order and improve the yield and quality of the mushroom. The specific method of operation is:
After the mycelium full of bags, do not rush to mushroom, until the mycelium grows again for 7 to 8 days, after the ripening, and give 3 to 5 days of low temperature stimulation. When amber droplets and cotton-like material (bacterial primordium) appear on the surface of the mushroom bag, this is a precursor to mushrooming. The opening of the bag should be opened, and the height of the bag mouth should be extended by half. When the first tidal mushroom emerges, if you find that there are very few individual bags that are particularly long, don't give up and you should unplug it. These mushrooms only consume nutrients and have no commercial value. The black plastic film should be covered on the bacteria bag, and the black film should be lifted 2 or 3 times a day to increase the ventilation. After the mushroom body grows to a length of 6 to 8 centimeters, the bag mouth membrane is straightened, and the black film is still covered. Every day, the black membrane is opened for 2 to 3 times of ventilation.
After harvesting the first batch of mushrooms, the debris on the surface of the bacteria bags should be cleaned up. The remaining small mushrooms and mycorrhizas on the material surface should be cleaned and then the bacteria on the surface of the bacteria bags should be scratched to break the mycelium. This is the so-called mushroom, which promotes fruiting. After 10 to 15 days of culture, use 3 to 4 small holes in each bag with a small iron or bamboo stick, make up 0.2 to 0.3 kg of water and keep it for 15 to 20 hours to make up the water with the culture materials, then drain the excess water and repeat. The first tidal mushroom mushroom management. In this way, it is possible to obtain a high-yielding and high-quality second tidal mushroom, and it is also possible to avoid the occurrence of lateral phenomena in the second tidal mushroom.
In this opportunity, we specially reminded the professional households who cultivated Golden Needle Mushrooms to grasp several technical points:
Grasp the cultivation season and timely arrange the strains and production. Where conditions permit, it is possible to carry out anti-season cultivation. The price of anti-season cultivation is higher than that of conventional cultivation, and better economic benefits can be obtained.
Choose a good variety. Flammulina velutipes varieties are easily degraded, and they cannot be used for many varieties that have not been purified. When buying seeds, they must go to a reliable unit that has the ability to produce strains. And we must learn to identify strain quality.
Strictly control the culture conditions, especially light and temperature. Flammulina velutipes is a kind of low-temperature solid and thermostatic solid fungus, fruit body can grow at 3 ~ 20 °C, the optimum temperature is 8 ~ 12 °C, high temperature on the growth of Flammulina. When the temperature is high, measures such as thickening of the shade and pouring of cool water should be taken immediately. In order to produce high-quality mushroom, it must be kept under dark conditions to ensure that the cap and stipe have good color and quality. However, a small amount of scattered light promotes the growth of fruit bodies.
Take necessary supplementary measures, such as affixing newspapers or black film, keeping the darkness and proper oxygen supply, using its own carbon dioxide concentration to suppress the opening of the mushroom cover and promoting the elongation of the stipe.
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