The lazy duck is generally divided into two kinds of smoked and dried. The production process is the same as that of bacon. Xiangxi is generally smoked with color, while Hubei is usually white and air-dried.
Ducks used to make ducks are generally about 1 kg. Do not choose too fat, this type of duck oil is too much, more fatty, feeding time is usually very short, the taste of the meat is not fragrant, easy to spill oil after making a duck. In addition, some good waxy ducks are reddish-yellow in color, and they feel dry and hard to pinch.
If it is found that the lazy duck has long hair, do not think it is already broken. Smell it. If there is no hazel taste, it still retains a strong smoked scent, that is, it is still a good scent. Then use a dry cloth to wipe it and put it in a ventilated place. Place, generally can be placed about six months.
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