Fruits can not only supplement the vitamins needed by the body, but also prevent primary liver cancer. Dr. Liu Ming, vice president of the Fourth Affiliated Hospital of Harbin Medical University, applied for the National Natural Science Fund project - the role of fruits in the prevention of liver cancer has been approved. The results of this study are that certain fruit extracts can be used to produce pharmaceutical preparations or oral solutions to facilitate the use of people at high risk for liver cancer.
When Dr. Liu Ming was studying in the United States in 2002, he discovered a fruit called raspberry, which was rich in a large amount of “deuterated acidâ€. Liu Ming mixed the “deuterated acid†with hepatoma cells and found that "Acid acid" can actually inhibit tumor growth.
After returning home, Liu Ming discovered that grapes, apples and other fruits also have anti-cancer effects. Among them, grape skins contain highly effective anti-cancer substances such as anthocyanins, flavonoids, and plant polyphenols. From grapes and apples, substances capable of inhibiting oxidation, inhibiting tumor cell proliferation, and promoting the formation of new blood vessels can be extracted.
The study found that people with hepatitis B virus, long-term consumption of moldy food in rural areas, and high-risk population with a family history of genetic diseases, if long-term consumption of raspberry, grapes and other fruits, can effectively prevent primary liver cancer.
As for how to rationally eat fruits, Dr. Liu Ming put forward three suggestions: First, eat at least two kinds of fruits such as grapes, apples or oranges every day. If more than three kinds of vegetables are used together with cauliflower, tomatoes and carrots, the effect will be better. Second, grape, apple and other fruits need to be soaked, washed and eaten with the skin. Third, the daily intake of vegetables and fruits is not less than 400-500 grams, and the varieties of fruits and vegetables are as many as possible.
Grain powder is a powder product made by grinding and refining all kinds of grain, grain, beans and medicinal and edible raw materials. It is the general name of grain powder products. Grain powder refers to grain crops in general, rather than "rice, millet, millet, wheat and travancore" in the narrow sense. In a broad sense, Whole Grains include rice, millet, brown rice, corn, rice, glutinous rice, job's tears, black rice, red rice, soybean, red bean, mung bean, black bean, buckwheat, oats, wheat, sorghum, sweet potato and so on. The expanded powder made of this kind of raw materials is collectively called whole grains powder. In 2012, several enterprises in the country specifically for the development of grain powder market.
Whole grain flour can be eaten in two ways. One is cornflour and the other is cooked flour. Cornflour can be added to cold water, cooked after eating; Cooked powder can be served directly with boiling water. Our category is ripe grain powder, ready-to-eat grain powder, can be a single variety of grain grinding, can also be a plurality of varieties of mixed grain grinding, support custom, send samples.
Single Origin Cereal Flour,Raw Glutinous Rice Noodles,Single Origin Wheat Flour,Single Origin Cake Flour
XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com