When using a fermentation bed for raising pigs, proper daily management and maintenance are essential for optimal performance. Here are the key points to focus on:
1. **Moisture Control**: The moisture level in the fermentation layer should be carefully managed. Ideally, it should be around 50-60%. To check this, grab a handful of the material — it should feel damp but not drip. This moisture range supports the best microbial activity. The top 10 cm layer usually has less moisture, around 30-40%, which is drier and helps maintain good air circulation. Light misting with water may be needed if the surface becomes too dry, but avoid making it wet or soggy, as this can affect the pigs’ comfort and the effectiveness of the bed.
2. **Adding Active Ingredients**: While not always necessary, adding small amounts of substances like brown sugar or urea water can help kickstart fermentation during cold weather. These ingredients can also be used to boost microbial activity when the process slows down. Always follow guidelines to avoid overuse.
3. **Cleaning and Maintenance**: With Jinbao fermentation beds, feces are naturally broken down over time. The litter decomposes, becoming thinner and less dense. If you plan to use the fermented material as fertilizer or feed for other animals, you can remove it periodically. However, always replenish the bedding and fermentation agents to ensure continuous operation. Whether or not to clean the bed depends on your needs — some farmers choose to leave it untouched for years, while others clean it regularly.
4. **Sow Management**: The fermentation bed works well for all types of pigs, including sows and breeding stock. During farrowing, take extra care to prevent piglets from getting their umbilical cords or wounds contaminated with sawdust. If this happens, clean the area and consider temporarily moving the sow or changing the bedding for a few days until the wound heals. For pregnant sows, avoid using fresh sawdust directly under their bellies, as it may cause irritation. It’s recommended to let the sawdust dry and age for a few days before use. Skin reactions are rare, but if redness occurs, it usually resolves within a few days without treatment. For more details, visit the official website or contact support.
By following these practices, you can ensure a healthy, efficient, and long-lasting fermentation bed system that benefits both the pigs and the environment.
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