When raising pigs on a fermentation bed, daily maintenance and management play a crucial role in ensuring the system works efficiently. Here are key points to focus on:
1. **Moisture Control**: The moisture level in the fermentation layer should be maintained at around 50-60%. This is determined by squeezing a handful of litter — it should feel damp but not drip. This range supports optimal microbial activity. However, the top 10 cm layer usually has lower moisture, around 30-40%, which feels dry to the touch. It's important that the surface isn't too wet, as this could make the pigs uncomfortable or affect air circulation. A light spray of water can be used if needed, but avoid over-saturation. Dry sawdust bedding is generally ideal for maintaining good airflow and comfort.
2. **Adding Active Ingredients**: Normally, no additional ingredients like brown sugar or urea are required. However, during cold winter months when fermentation slows down, adding small amounts of these substances can help restart the process. You can also use them to boost fermentation intensity if it weakens over time.
3. **Cleaning and Management**: With the Jinbao fermentation system, feces can remain in the bed for years, as the litter continuously decomposes into smaller particles. If you need to remove the material for use as fertilizer or feed for smaller animals, you can do so periodically. Always remember to replenish the bedding and fermentation agents after cleaning to keep the system running smoothly. Whether or not to clean depends on your needs — some farmers choose to leave it untouched for long periods, while others clean regularly.
4. **Sow Care**: The fermentation bed is suitable for all types of pigs, including sows. During farrowing, extra care is needed to prevent piglets from getting injured by sawdust or debris. Any wounds should be cleaned and monitored. If necessary, temporarily move the sow or change the area for a few days until the wound heals. Pregnant sows may come into contact with the bedding more often, so it’s best to let fresh sawdust air out for a few days before using it to avoid possible skin irritation. Allergies are rare, but if redness occurs, it usually clears up within a few days without treatment. For more details, visit the official website or consult a specialist.
By following these practices, you can ensure a healthy, efficient, and sustainable fermentation bed system that benefits both the pigs and the environment.
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