What are the requirements for food-specific microwave equipment in compliance with GMP standards?
Customers in the food industry often ask: Does the microwave equipment meet the GMP standards and can it meet its requirements? What exactly is the GMP standard? What are the requirements for the manufacture of food-specific microwave equipment? The following is a brief description:
1. The design of the equipment should meet the requirements of food production and process, safe, stable and reliable, and easy to produce and maintain;
2. Material selection of equipment: Parts that are in direct contact with food semi-finished products or finished products should be made of non-toxic, non-corrosive, non-chemically reactive with food, no particles released or food adsorbed;
3. The inner surface of the equipment and the surface of the working parts that are in direct contact with the food should be smooth, smooth, and free of dead angles, easy to clean and disinfect;
4. The equipment should not cause pollution to the environment;
5. Equipment used in flammable and explosive environments shall be equipped with explosion-proof electrical appliances and equipped with static elimination and safety devices;
6. The filling or sub-packaging equipment for high-protein beverages should be operated in the corresponding clean room, and 1000-level laminar flow clean air and positive pressure protection should be used locally;
7. The design of beverage, purified water and purified compressed air pipeline should avoid dead angle and blind tube. The material should be non-toxic and corrosion resistant. The inner surface should be electro-polished and easy to clean;
8. When driving a small amount of foreign matter generated by friction or inevitably using a lubricant, the components should be closed and isolated from the working chamber, and the lubricant used should not cause pollution to food, packaging containers, etc.;
9. The cleaning of aseptic equipment, especially the parts and parts that are in direct contact with food, should be marked with the date of sterilization, and the aseptic effect should be verified if necessary.
10. Equipment design should meet the requirements of standardization, generalization, serialization and mechatronics.
The microwave application equipment produced by our company meets the above conditions and meets the national GMP standards. Welcome customers to visit and negotiate with us.
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