How do you eat dry abalone?

The abalone sea cucumber shark's fins, which are all traditionally top-notch gourmet foods, are highly prized.

鲍鱼

But today has been different ancient times, abalone production is huge, has been raised everywhere, the seafood market can buy one of ten blocks, a small one.

The senior abalone is still there, someone is jealous, this is twenty abalone Oh, senior goods high goods! Twenty? Abalone has 20 heads? Haha, abalone is not so smart. The pig is a head. The abalone is actually a snail, or the ugly duckling in the snail world. The kind of being stifled, it has no brains. Now it is because of being watched and promoted.

The head is a quantifier and it is the same thing as a pig. It is said that the size of the abalone and how many pounds there are. Then, the abalone is called how many head-level abalones. It is similar to saying that each abalone has one or two similar weights. Of course, live abalones can't talk with their heads. Dried abalone is the best produced in Japan. Domestically, it is the best Dalian from Japan. Cold-water products are generally better than hot water areas. The bigger the better, the better. If you can have the opportunity to eat two or three big abalone, then it must be abstained from the three days, then change to bathe and change clothes, hungry for a couple of meals, delicious food is more delicious, ha ha ha.

Water abalone, use advanced water, and then have to cool and cool water. Rinse the dust first and soak it for two or three days. The longer the bubble is, the longer it will be. The bubble should not be too warm, so as not to soak in the halfway water. Then the good abalone is boring under the soup, like to eat soup and soup, do not have dogma. The principle is that the soup should not be too strong so as not to suppress the abalone's taste, then it is a waste, not as good as bamboo shoots. The common soup is chicken soup bone soup, add two slices of ham, go oil. Weihuo is boring and the soup is thick and dry, so avoid salt. Cooked abalone, of course, can also be freely played with other ingredients.

Honey

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