Brewing herbal tea is actually not complicated. There are many common principles for brewing tea and Chinese tea. However, many people do not master the brewing methods of herbal tea. The effect of herbal tea brewing is not very good. So how to make herbal tea? How to make a good herbal tea? Today, I share with you, basically just grasp the following several points, at home can also complete a pot of herbal tea, both delicious and fitness.
Herbal tea raw material quality and dosage
To make a delicious herbal tea, the prerequisite is to choose a good quality raw material. As for the amount of raw materials, according to the characteristics of various herbs to consider. In principle, the herbs of the fragrant type can be used less. If fresh herbs are used, the weight is 2 to 3 times that of the dried material.
Herbal tea with water
Both water quality and water temperature are important factors in inducing brown and scent of flowers and plants. Tea water is best taken from clean springs, well water or streams. If it is not easy to obtain, you can also choose pure mineral water or pure water, and then boil the water. The water temperature during brewing is around 95°C, so the tea is bright, bright, and tastes good. As for the amount of water used, if the most commonly used glass teapot is a tea set, a pot of 5000 ml.
Herbal tea and water ratio
Herbal tea has two brewing methods of single material and mixed material. A single tea material, such as brewing with 500 ml boiling water, should be taken from 5 to 10 grams; mixed herbal tea, each material takes 2 to 3 grams, you can create a pot of colorful Herbal Tea!
A lot of herbal tea can be used as a pot-bubble method or as a pot-cooking method. Usually the former is more. Since flowers, leaves, and other raw materials can be easily released from the contained components, potting can be used. If the raw material is a tough part such as fruit, bark, root, stem, etc., the essence can be obtained by using the pot boiling method, especially when the purpose of the medicine is obtained.
There are four commonly used brewing methods, so the tea taste obtained is different from each other. We can try different brewing methods according to our preferences.
(a) Use a small pot to boil water, add herbal tea and cook for a minute or so. Then pour the herbal tea into a teapot and serve until the tea is brown. With this brewing method, the release of tea is the most intense, but it takes longer and more time.
(b) Put the herbal tea in the teapot or in the filter bowl, directly into the boiling water, and the herbal tea will quickly stretch out, emitting an aroma in real time, but the disadvantage is that it easily breaks the flowers and plants to produce tea dust.
(c) Place a half-pot of hot water in the teapot, then add the herbal tea, and then fill it with hot water. This bubble method, the tea will be relatively clean, but because of the slower pace of flowers and plants than the previous two methods, so the brown will be lighter.
(d) The teapot is filled with hot water first, then the herbal tea is put into the soaking. This foaming method can maintain the integrity of the flowers and plants, and the soaking time can be longer. At this time, the flowers and herbs stretch slowly, and the tea fragrance will More light.
In general, about 1 teaspoon of herbal tea for one person can be blended with 2 tsp of crystal sugar or honey, or stevia leaves without heat. When seasoning, it is best to soak for 2 to 3 minutes, then use a spoon to stir evenly, taste better; if you want to bubble a lot, look for a whole pot of 500 ml, the ideal ratio of tea and rock sugar is 3:2. The average brewing time should not exceed 5 minutes.
Each herbal tea has its own best brewing time, which depends on the nature of the flowers and the different parts of the flowers. It is well understood that the nature of the herbs (including color, aroma, taste, and pharmacological functions) can be perfectly represented. Most likely to release the flowers, leaves, taste, soak 5 to 15 minutes; as tougher fruit, bark, roots, etc. need to soak for more than 15 minutes. Since many herbs contain tannins, the bubbles will produce astringent taste too long and the brown color will not be clear. In addition, the first bubble needs to be immersed for a longer period of time.
In addition, when brewing herbal tea, it is not appropriate to add too much honey, sugar, fresh milk, lemon, etc., so as not to overshadow the natural color and fragrance of herbal tea. Some plants themselves are very heavy in taste, and the taste of hot boiled water comes out. It is suitable for immediate consumption. If it is soaked for a long time, the tea soup will become bitter and it may be difficult to swallow.
Resting time: No matter which brewing method you use, you need to leave the whole pot of herbal tea for 2 to 3 minutes after brewing to let it release the ingredients and tea.
Friendship reminder: Herbal tea is best to drink as much as you want, and you have to put it in the refrigerator for refrigerated beverages. When you drink again, the color and flavor are not as perfect as the initial bubble, but you can extend it for 1 to 2 days, over 3 days. Not suitable for staying again.
Due to the variety of flower teas and their different effects, I hope that everyone can purchase the varieties for their own use.
This is the method that the author has collected for brewing herbal tea. Everyone can try it. I believe you can brew a good herbal tea.
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