Cherry tomatoes are rich in nutrients and can be eaten raw vegetables, high-grade vegetables, or cooked. The high price, storage and transportation, long market supply, easy to cultivate, the main varieties suitable for cultivation are cherry red, Virgo, golden season red, yellow pear and so on.
The seedlings were transplanted and planted in greenhouses or small sheds from late February to mid-March. The plants were planted in early April and harvested in early June. Planting land Mushi rot 3000 kg of organic fertilizer as a base fertilizer, the general spacing is 60 to 70 cm, plant spacing 25 to 30 cm, to stand erect anti-loft, raised about 2 meters. Generally single-stem pruning is adopted. During the middle and late stages of growth, after the first panicle is harvested, the leaves of the lower part of the plant begin to age and should be removed in time to facilitate ventilation and light transmission to prevent diseases. During the growth period, attention should be paid to the prevention and control of diseases such as powdery mildew, leaf mold, early blight, leaf miner and aphids. Cherry tomatoes should be harvested when fully mature, in order to ensure the inherent flavor and quality, attention to keep sepals when harvesting, picking from the fruit stem off.
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