Analysis of Prospects and Profits of Broiler Breeding in 2010

China's rural areas have entered a new stage of development and have undergone a transformation from traditional agriculture to modern agriculture and high-efficiency agriculture, and have taken the road of science and technology to develop agriculture so as to meet the needs of people's living standards in the new era and improve their economic efficiency and farmers' income. the goal of. In the case of the traditional sluggish breeding industry, articles should be made on new, extraordinary and special issues.
In the past two years, the pheasant market has become increasingly popular, especially in the international market. A Chengshan chicken (3 to 4 months old) is priced at HK$150 in Hong Kong, and domestic prices in Guangzhou, Shantou, Shanghai, Zhuhai and other places are 30 to 40 yuan per kilogram, and there is no goods at regular prices, thus promoting the breeding boom.
The pheasant is also known as the pheasant and pheasant. The pheasants that are currently raised in China are mostly imported from the United States in the 1980s, namely the American pheasant. After the introduction of this species, the experts carefully selected the breeding, the chicken feathers bright colors, large body size, strong anti-stress properties, as long as the prevention and control of some major diseases, can completely control the occurrence of the disease. Some broilers can weigh up to 1.5 kilograms for 100 days. The feed is mainly corn and wheat bran. Adding some cakes and matching some leaves can meet their nutritional needs. In the village of Xincun, Xindian County, Henan Province, Bai Chuangzeng, a peasant from the village of Xincun County, Henan Province, has earned more than 100,000 yuan in revenue since 1998. He has received strong support from the local government and highly praised him. He was named “Xinye Advanced Unit” and “Leader of Science and Technology Spark”. And other honorable titles. China's long-term feeding confirmed that the pheasant not only has fast growth and development, but also has strong resistance to disease, and can withstand high temperatures of 40 degrees and minus 30 degrees cold, making it suitable for breeding in the north and south of China.
The pheasant is a rare bird with high economic value. The pheasant is delicate and nutritious. It has always been one of the country's foreign exchange products. According to the analysis of experts, the pheasant contains 25% higher crude protein, 11.84% higher than broiler chickens, 17.17% higher calories than broilers, and 29.12% lower cholesterol than broilers. According to the measurement of Sun Yat-sen University, Shan chicken meat contains more than 10 kinds of amino acids, which has a higher health care effect. According to the latest data, Shan chicken contains ingredients such as zinc and selenium, which are anti-cancer substances. Regular consumption has certain preventive and therapeutic effects on hypertension and cerebral thrombosis.
With the continuous improvement of people’s living standards, more and more people pay more attention to nutrition and health foods, and the export volume is increasing. China’s consumption space is huge. Cao County Yewei Food Factory has launched a deep processing line for pheasants in a timely manner. The annual processing capacity reaches As many as 10 million. Experts speculated that it would be difficult to meet the market within 10 years, so timely development of pheasant farming should receive higher economic returns. However, before the introduction, it is necessary to conduct on-site inspections and learn techniques to ensure the success of breeding.
Economic Benefit Analysis:
1. Earnings forecast: With the introduction of 50 groups (1 male and 5 females/group) of pheasants as an example, each hen will have an annual production of 100 eggs (actual egg production is much higher), and 250 hens will produce eggs annually. 25,000 pieces. The qualified rate of the eggs is calculated as 95%. The fertilization rate, hatching rate, and survival rate are all calculated at 85%. The annual output of pheasants is: 2500095% 85% 85% 85%=14585. Feeding more than three months of commercial chicken up to 1.5 kilograms, the current price of 30-50 yuan / only, even if sold by the price of chicken, but also can sell 24 yuan. One-year income: 14585 only 24 yuan / only = 35 million.
2, cost analysis: 1 cited models 24,000 yuan. 2 feed costs: each commodity chicken costs 7-10 yuan, 14585 feed costs about 140,000 yuan; breeder feed costs about 10,000 yuan. A total of 150,000 yuan. 3 The annual expenditure on water and electricity charges is about 1,000 yuan. 4 Salary: The average person is 6,000 yuan per person per year, and 2 people total 12,000 yuan. The total expenditure is 187,000 yuan.
3, profit: 35-18.7 = 163,000 yuan. In the first year, the entire investment will be recovered and the profit will be RMB 163,000. (This is still based on the lowest calculation of egg production and sale price, and it is actually higher) Investment insurance.

Sencha  is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to Matcha , powdered Japanese green tea, where the Green Tea Powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

 

Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning. Our Sencha is only selected from Uji region, is grown under the sun without a cover. The process of making sencha is the same as gyokuro, After picked, the news buds are steamed and kneaded as they are dried, after aracha manufacture process, it goes to shiagecha manufacturing process, need -like leaves are evenly producted.

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