Rabbits undergo long-term artificial domestication. Although there have been great changes in body size, appearance, and quality, some of the habits they developed during the wild period (such as nocturnal release, fear of panic, etc.) It still remains. Long-term production practice has proved that: Meat rabbits gain weight faster in a dimly lit environment. Under the same husbandry and management standards, rabbits were reared in dimly lit rabbit cages for 6 months. The average weight of each rabbit was 250-350 grams heavier than in rabbit cages that were well-lit. In the dim light conditions, the meat rabbits are in a darker, quieter environment throughout the day, changing the daytime sleepiness, do not want to eat, the habit of active at night, day and night food consumption is more balanced. In addition, meat rabbits live in a dim environment, the external sound, light and other animal activities have little effect on meat rabbits, meat rabbits are not easily frightened, and emotions are relatively stable. Therefore, the food intake of meat rabbits increases, the digestive rate increases, and the growth rate increases.
Meat rabbits are fattened in a dark environment and are a simple and effective technical measure. Because meat rabbits do not receive sufficient sunlight for a long period of time, in order to ensure the healthy growth of meat rabbits, the following two points need to be taken care of: First, it is necessary to do a good job in cleaning and sanitation of cages and prevent the occurrence and spread of various diseases; It is to pay attention to feed nutrition to be comprehensive. The above is for reference test.
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