The project "Studies on selection and cultivation of new high-quality weak-weave biscuits and wheat varieties and efficient cultivation techniques" undertaken by the National Center for Wheat Improvement, Zhengzhou Branch, Anhui Agricultural University, Hubei Academy of Agricultural Sciences and other research institutes and enterprises has achieved a breakthrough. Several new varieties were selected for breeding, and two varieties had been approved by experts. They were Space 5 and Annon 98005. Space No. 5 is a new high-yield, weak-gluten wheat variety developed through the use of space mutation breeding technology. It is also the first new breed of small and equal breed after China successfully adopted the space mutation breeding technology. It is characterized by high yield, in the production test in Henan Province than the control Yumai 18 production 5.33%, ranking first, and the quality is better, the indicators have reached the national standard high-quality weak gluten wheat standards. Anong 98005 is a new high-yield and weak-gluten wheat variety. It has increased 8.8% in comparison with the control Yumai 18 in the national Huanghe Huainan Spring Water Test, with an average yield of 447.1 kg per mu. All indicators are in line with GB/17320-1998 weak tendons. Wheat standard.
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