In mushroom products, Coprinus comatus is delicious, fresh and delicious, unique in flavor, rich in nutrition, and has medicinal value. It is popular among consumers and has great potential for market development. Coprinus comatus production is an emerging project in industrialization and it is suitable for promotion in rural industrial restructuring. Using the plastic greenhouses of vegetable planting bases, the rotation of Coprinus comatus was produced, and good economic benefits were achieved.
1 greenhouse shading the use of vegetable greenhouse cultivation Coprinus comatus, the first must be shade treatment of greenhouses, early autumn cultivation in the greenhouse should adopt the use of straw cover, late autumn or winter can be covered with a second layer of shade film, in order to prevent the wind from blowing straw, the best A layer of sun visor is applied on the surface of the straw. Films around the greenhouse are required to be lifted up and put down to facilitate ventilation.
2 Dirt Treatment Coprinus comatus was originally cultivated in greenhouses where watermelons or vegetables were grown. Before cockroaching, pests were removed once, and dichlorvos or cypermethrin pesticides were sprayed. High-toxic pesticides were strictly prohibited. Before the bacteria bags are delivered, the soil should be fully poured. It is advisable to make three trampolines in a large shed, each one having a width of about 90 centimeters; the pit depth of the captive bags should not exceed 30 centimeters; after the pits are ready, dry and scattered lime shall be disinfected.
3 Fungus bag production Coprinus comatus fruiting body suitable for the growth temperature of 8 ~ 30 °C, the most suitable for 12 ~ 18 °C, Zhejiang Province in the northern region cultivation of comatus, in the end of September can be fruiting, so the production of Coprinus comatus bag After mid-August, a 15 cm 32 cm low-pressure polyethylene plastic bag was used. Formulation A: 90% cotton seed hull, 4 5% bran, 4 5% corn flour, 1% gypsum; Formula B: 75% wood dust, 15% bran, 8% corn flour, 1% sugar 1% of gypsum powder. According to conventional methods: spices, bagging, sterilization, inoculation. After inoculation, the bacteria are sterilized in a clean culture room. At a suitable temperature, the mycelium is usually covered with the culture material for about 40 days, and then transferred to a cultivation shed for opening.
4 Delivery time The most important feature of Coprinus comatus is that it is not covered with long fruit bodies and is particularly resistant to low temperatures. Hyphae can be stored for a long period of time under low temperature conditions. When opening the bag, be sure to pay attention to the temperature conditions at that time and whether it is suitable for the formation of coprinus comatus fruiting bodies. Coprinus comatus after bagging and covering the soil can generally form fruit bodies in about 15 days. C. comatus is cultivated in vegetable greenhouses, and the earliest fall time is in mid-September. The most suitable time is from mid-October to the end of November.
(5) Method of soil-covering Coprinus comatus is covered with mycelium, and under proper temperature conditions, the mushroom bed can be taken out of the bag and put on the soil as soon as it is put on. The earth-covered material can be directly used to soil next to the mushroom bed, and it must be fully mashed. Pre-wet. The cover material is preferably nutrient soil. In the month before the soil cover, the unpolluted area should be selected. Manure should be added during plowing, then natural accumulation and fermentation. Then add 1% lime and adjust the water content to 25% to cover the soil.
6 Management of Mushrooms After covering the pre-wetted soil, the mushroom bed also takes a small arch and covers the film to keep the soil moisture and ventilation. Generally, the fruiting body of Coprinus comatus is formed in more than half a month. The formation of fruit bodies requires high humidity, and ventilation and ventilation are frequently performed. The management shall focus on the control of temperature. When the temperature of the shed exceeds 28°C, the main purpose is to reduce the temperature and increase the humidity. When the ventilation is performed, the wind is prevented from blowing directly onto the bed so as not to affect the quality of the mushroom. When the shed temperature is lower than 15°C, Warming and reducing humidity are the main factors. The shading material on the surface of the mushroom shed is lifted off, and a small arch shed is placed in the shed to promote the normal formation of the coprinus comatus fruiting body. After the tidal mushroom was harvested, the insecticide was sprayed on the bed once, and the dried lime powder was sprinkled to prevent bacteria.
Coprinus comatus is the most suitable harvest period of coprinus comatus mushroom bud period, that is, stipe cap tightly packed stipe, the ring has not yet loosened or just loose, mushroom body 67 harvested when mature. Large coprinus comatus species harvest height 15 to 20 cm, ordinary species harvest height 8 to 15 cm
1 greenhouse shading the use of vegetable greenhouse cultivation Coprinus comatus, the first must be shade treatment of greenhouses, early autumn cultivation in the greenhouse should adopt the use of straw cover, late autumn or winter can be covered with a second layer of shade film, in order to prevent the wind from blowing straw, the best A layer of sun visor is applied on the surface of the straw. Films around the greenhouse are required to be lifted up and put down to facilitate ventilation.
2 Dirt Treatment Coprinus comatus was originally cultivated in greenhouses where watermelons or vegetables were grown. Before cockroaching, pests were removed once, and dichlorvos or cypermethrin pesticides were sprayed. High-toxic pesticides were strictly prohibited. Before the bacteria bags are delivered, the soil should be fully poured. It is advisable to make three trampolines in a large shed, each one having a width of about 90 centimeters; the pit depth of the captive bags should not exceed 30 centimeters; after the pits are ready, dry and scattered lime shall be disinfected.
3 Fungus bag production Coprinus comatus fruiting body suitable for the growth temperature of 8 ~ 30 °C, the most suitable for 12 ~ 18 °C, Zhejiang Province in the northern region cultivation of comatus, in the end of September can be fruiting, so the production of Coprinus comatus bag After mid-August, a 15 cm 32 cm low-pressure polyethylene plastic bag was used. Formulation A: 90% cotton seed hull, 4 5% bran, 4 5% corn flour, 1% gypsum; Formula B: 75% wood dust, 15% bran, 8% corn flour, 1% sugar 1% of gypsum powder. According to conventional methods: spices, bagging, sterilization, inoculation. After inoculation, the bacteria are sterilized in a clean culture room. At a suitable temperature, the mycelium is usually covered with the culture material for about 40 days, and then transferred to a cultivation shed for opening.
4 Delivery time The most important feature of Coprinus comatus is that it is not covered with long fruit bodies and is particularly resistant to low temperatures. Hyphae can be stored for a long period of time under low temperature conditions. When opening the bag, be sure to pay attention to the temperature conditions at that time and whether it is suitable for the formation of coprinus comatus fruiting bodies. Coprinus comatus after bagging and covering the soil can generally form fruit bodies in about 15 days. C. comatus is cultivated in vegetable greenhouses, and the earliest fall time is in mid-September. The most suitable time is from mid-October to the end of November.
(5) Method of soil-covering Coprinus comatus is covered with mycelium, and under proper temperature conditions, the mushroom bed can be taken out of the bag and put on the soil as soon as it is put on. The earth-covered material can be directly used to soil next to the mushroom bed, and it must be fully mashed. Pre-wet. The cover material is preferably nutrient soil. In the month before the soil cover, the unpolluted area should be selected. Manure should be added during plowing, then natural accumulation and fermentation. Then add 1% lime and adjust the water content to 25% to cover the soil.
6 Management of Mushrooms After covering the pre-wetted soil, the mushroom bed also takes a small arch and covers the film to keep the soil moisture and ventilation. Generally, the fruiting body of Coprinus comatus is formed in more than half a month. The formation of fruit bodies requires high humidity, and ventilation and ventilation are frequently performed. The management shall focus on the control of temperature. When the temperature of the shed exceeds 28°C, the main purpose is to reduce the temperature and increase the humidity. When the ventilation is performed, the wind is prevented from blowing directly onto the bed so as not to affect the quality of the mushroom. When the shed temperature is lower than 15°C, Warming and reducing humidity are the main factors. The shading material on the surface of the mushroom shed is lifted off, and a small arch shed is placed in the shed to promote the normal formation of the coprinus comatus fruiting body. After the tidal mushroom was harvested, the insecticide was sprayed on the bed once, and the dried lime powder was sprinkled to prevent bacteria.
Coprinus comatus is the most suitable harvest period of coprinus comatus mushroom bud period, that is, stipe cap tightly packed stipe, the ring has not yet loosened or just loose, mushroom body 67 harvested when mature. Large coprinus comatus species harvest height 15 to 20 cm, ordinary species harvest height 8 to 15 cm
Description:
Vitamin A is involved in the process of formation and preservation of function of epithelial tissues and mucous membranes, is important for fertility and is essential for vision. Vitamin D3 regulates and corrects calcium and phosphate metabolism in blood and plays an important role in the uptake of calcium and phosphate from the intestines. Especially in young, growing animal's vitamin D3 is essential for the normal development of skeleton and teeth. Vitamin E is as a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids, thereby preventing toxic lipo-peroxides formation. Furthermore, vitamin E protects the oxygen-sensitive vitamin A from oxidative destruction in this preparation.
Indications:
Treatment and prevention of vitamin deficiencies in farm animals, such as growth disturbances, weakness of new-born animals, neonatal anemia, sight disturbances, intestinal troubles, convalescence, anorexia, not-infectious reproductive disturbances, rechitis, muscle weakness, muscular tremor and myocardial failure with difficulties in breathing; worm infections.Vitamin Ad3E,Vitamin Supplement,Vitamin Ad3E Injection,Animal Vitamins
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