1. Drying: When the seedling height is more than 60 cm after planting, it should be dried in time, and the height should be 50--60 cm. It is appropriate to cut the branches obliquely and leave enough buds under the cutting edge. Cut off the weak branches and lateral branches 30-40 cm above the ground.
2. Top-dressing: peppers are usually fruited for 2 years after planting and 3--4 years for fruit-filling. The initial fruit trees each apply 5â€“10 kg of farmland fertilizer, and 0.3 kg of superphosphate. Each fruit tree of the fruiting period has 20â€“40 kg of applied fertilizer and 1â€“2 kg of superphosphate. In addition, 0.5% urea aqueous solution should be sprayed once at the end of March in one year of growth; 0.5% potassium dihydrogen phosphate aqueous solution should be sprayed once at the full flowering period in June, and 0.5% urea solution should be sprayed once at the fruiting period. The United States applied 800 times solution once, and 0.5% urea solution added 0.5% potassium dihydrogen phosphate once.
3, watering: pepper 1 year should pay attention to before germination, after fruit set, after the fall if the drought should be poured 1 times water.
4. Pruning: Each year, the branches of the main branches and lateral branches should be short-cut, and the density should be weak and strong, so that the branches within the canopy are robust, balanced, and air-permeable.
5. Pest control and common disease at the seedling stage are rust, which is sprayed with 25% triadimefon 600 times during the onset. Insect pests in adult plants include: Flea larvae damage Zanthoxylum bungeanum leaves, spraying 3000 times with deltamethrin in the spray; scraping away the old skins on the trunk and big branches during the leafy pruning, and then spraying the trees 50--80 times the liquid of Soolibal.
6, harvest processing. When the fruit is completely bright red, and it is shiny and shiny. After harvesting, it was exposed to strong sunlight for 2 to 3 hours. When the peppers were all cracked, the fruit was lightly tapped with fine bamboo picks to separate the seeds from the peel, and the seeds and peel were separated by a sieve.
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