Formulation (calculated on 1 ton of product)
Wolfberry juice 400 kg, gelatin 2 kg, sugar 10 kg, citric acid 1.5 kg, CMC-Na2 kg, ethyl maltol 0.02 kg diluted with water to 1 ton.
Operational points Selection and cleaning of raw materials: Select the young leaves and tender tips of the alfalfa, require the organization not to shrink, no insects, water to wash the sediment impurities on the surface of the alfalfa leaves, drain the water. Blasting and color protection: Put the raw materials in a 90°C water bath and take them out for 2 minutes.
Crushing and leaching: The treated loquat leaf is added with 4 times water, broken with a pulverizer, then immersed in a 60-70° C. water bath for 30 minutes, and constantly stirred to accelerate the extraction speed, and then rough-filtered.
Clarification: 0.2% gelatin was added to the filtrate, stirred well, and allowed to stand at a temperature below 10°C for 24 hours. The supernatant was then aspirated and finely filtered through a 200 mesh sieve. Before adding gelatin, use 10 times water to dissolve and then add to the juice.
Homogeneous and degassing: After being formulated according to the formulation requirements, the homogenizer is homogenized with a homogenization temperature of 60-70°C and a pressure of 25 MPa. Immediately after homogenization, degassing was carried out at a degassing temperature of 45-55°C and a degree of vacuum of 0.06-0.08 MPa.
Canned, sterilized and cooled: After the cans were bottled and sealed, they were sterilized at 93°C for 5-10 minutes and quickly cooled to room temperature with cold water.
Wolfberry juice 400 kg, gelatin 2 kg, sugar 10 kg, citric acid 1.5 kg, CMC-Na2 kg, ethyl maltol 0.02 kg diluted with water to 1 ton.
Operational points Selection and cleaning of raw materials: Select the young leaves and tender tips of the alfalfa, require the organization not to shrink, no insects, water to wash the sediment impurities on the surface of the alfalfa leaves, drain the water. Blasting and color protection: Put the raw materials in a 90°C water bath and take them out for 2 minutes.
Crushing and leaching: The treated loquat leaf is added with 4 times water, broken with a pulverizer, then immersed in a 60-70° C. water bath for 30 minutes, and constantly stirred to accelerate the extraction speed, and then rough-filtered.
Clarification: 0.2% gelatin was added to the filtrate, stirred well, and allowed to stand at a temperature below 10°C for 24 hours. The supernatant was then aspirated and finely filtered through a 200 mesh sieve. Before adding gelatin, use 10 times water to dissolve and then add to the juice.
Homogeneous and degassing: After being formulated according to the formulation requirements, the homogenizer is homogenized with a homogenization temperature of 60-70°C and a pressure of 25 MPa. Immediately after homogenization, degassing was carried out at a degassing temperature of 45-55°C and a degree of vacuum of 0.06-0.08 MPa.
Canned, sterilized and cooled: After the cans were bottled and sealed, they were sterilized at 93°C for 5-10 minutes and quickly cooled to room temperature with cold water.
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