The function and effect of green persimmon
1, heat and cough: Persimmon on the persimmon cream with heat moistening, phlegm and cough effect, for Hyperactivity cough, sore throat, mouth ulcer sores embolism have obvious curative effect;
2, lowering gas and coughing: Shiki has good therapeutic effects on hiccups, nausea, whooping cough and nocturia;
3, blood pressure to stop bleeding, anti-bacterial anti-inflammatory: persimmon leaves made of tea, often drink, can improve the body's metabolism, facilitate urine, pass stool, purify the blood, so that the body tissue cells recovery, and stability and lower blood pressure, soften blood vessels, prevent arteries Hardening, anti-inflammatory, etc. have benefits;
4, suitable for thyroid patients to eat: fresh persimmon contains high levels of iodine, goitre eating patients with goiter has some benefits;
5, prevention and treatment of constipation, hemorrhoids, etc.: consumption of dried persimmons can reconcile gastrointestinal, for the prevention and treatment of constipation and hemorrhoids bleeding have certain benefits;
6, Runfei Shengjin: hard persimmon can effectively replenish human nutrition and intracellular fluid, play the role of lungs and fluids;
7, hangover: hard persimmons can promote the oxidation of ethanol in the blood, assist the body excrete alcohol, reduce alcohol damage to the body;
8, treatment of endemic goiter: hard persimmon contains a lot of vitamins and iodine, can treat iodine deficiency caused by endemic goiter.
Persimmon leaves can lower blood sugar
Persimmon tea is able to lower the concentration of blood sugar. In many studies, it shows that it can effectively reduce the occurrence of diabetes and protect the health of normal people. In life, we can drink persimmon leaf tea. It is a very good one. The tea is also helpful to the adjustment of all aspects of our body.
What people can not eat persimmon
1. Those with poor spleen and stomach function. Persimmon is cold, and people with cold stomach are unfit for human consumption. The formation of stomach persimmons may be related to gastric dysfunction. Therefore, patients suffering from chronic gastritis, delayed evacuation, indigestion, and low gastric motility are excluded. Everyone should not eat persimmons.
2. Diabetic people. Persimmons are rich in sugars, and most of them are sucrose, glucose, and fructose, which are easily digested after eating and increase blood sugar.
3. Anemia patient. The tannic acid in the persimmon can combine with the iron in the food to hinder the human body from absorbing the iron in the food. At the same time, the combination of the two will cause gastrointestinal discomfort and even colic, so anemic patients should not eat persimmons.
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