The celery softening cultivation is softening of the earth, after softening the celery, the petiole is soft, the smell is light, the texture is crisp, the taste of the food is good and the quality is good. The key to soften celery cultivation is to cultivate the soil time is appropriate, premature soil because of high temperature and perishable. The average monthly temperature drops to about 10°C. When the plant height is about 25cm, the soil is started. Because the soil is no longer watered after cultivation, it is necessary to continuously pour 3 times of water before the soil is cultivated, so as to meet the needs of the plant for vigorous growth after soil cultivation. Select soil when there is no water on the foliage in sunny afternoons. The soil should be finely crushed, there should be no impurities in the clods, and it must not be mixed with manure so as not to cause rot. Every time 2-3 days, it should be cultured 4 to 5 times. It is advisable to keep the thickness of the soil not to cover the heart. Finally, the total thickness of soil is 17-20 cm, and the total thickness of the rows of plants is as large as 30 cm. After softening cultivation of celery, the petiole is white and tender, and the quality is improved. At the same time, soil cultivation also has the effect of preventing cold, and the harvest period can be appropriately delayed to increase the yield.
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