Every summer and autumn season, after a large number of eggplants are marketed, they often result in waste of backlogs due to unsatisfactory sales. Now we introduce the deep processing and storage methods of eggplant flavor foods.
1. Delicious sauerkraut slices: Fresh aubergines are cut into slices and filled with a layer of salt in a jar of soy sauce slices according to the ratio of 16 kilograms of salt of 100 kilograms. Then add the brine with a concentration of 16% to submerge the eggplant and apply a heavy weight. Rinse once every 2 days - 3 days, marinate and ripen in about 20 days, remove and soak in clean water for 6 hours, change the water 3 times - 4 times, and then pick up and dry. Remove 100 kg of solanum flakes, add 1.2 kg of chili powder, 1 kg of pepper powder, 8 kg of white sugar, 200 g of MSG, and mix well. Soak in soy sauce for 1 week and serve as a delicious soy sauce.
2, sweet and sour eggplant: Wash the fresh eggplant, pluck, dry, cut in half, and then install the cylinder. According to the ratio of 100 kilograms of eggplant to 10 kilograms of sugar, put a layer of eggplant on top of a layer of sugar until it is full. Sprinkle it with vinegar (100 kg of eggplant and 10 kilograms of vinegar) until it is level with the eggplant and press it with stones or a certain weight. thing. Turn over the cylinder once every 2 days - 3 days, and turn it 3 times - 4 times. Place the pickle in a cool, well-ventilated place and eat it after 15 days.
3, soy sauce shell slices: The salted ripe salted eggplant cut into thin slices, soaked in clean water for 1 day, change the water 3 times - 4 times, remove and dry for a long time, then add 2.5 kg ginger per 100 kg salted eggplant slices Silk, soaked in soy sauce, flip once a day, 10 days after eating.
4, salty garlic eggplant strips: first salted eggplant cut into width 2 cm, length 4 cm -5 cm strips, with boiled water to the teeth can bite but not bad degree, remove with cold water soaking, after cooling Spread out to dry the water and put it in a jar. Add 100 kilograms of salted eggplant to dry garlic or 3.5 kg of garlic, 3 kg of soy sauce, and 1.5 kg of fresh ginger. Turn it on the next day, turn it on again every other day, and eat it 4 days to 5 days later. Finished products are dark red, salty and spicy.
5, eggplant dry: the mature pest-free pest eggplant, cut into thin slices, put it into the boiling water and roll it, immediately remove and dry, placed under the sun. Turn once every 2 hours - 3 hours, retrieve indoor at night, continuous drying for 2 days - 3 days, you can pack or store cylinders for your spare. When it is eaten, it is soaked in warm boiled water and roasted with pork. It tastes delicious.
6, eggplant cellar preservation: Select terrain Gaozao, well-drained place to dig trenches, ditch depth of 1.2 meters, width 1 meter -1.5 meters, depending on the length of the number of eggplant, eggplant storage before the choice of no mechanical injury, no insect damage, The disease-free, medium-sized healthy solanum fruit is stored in the shade, and then enters the ditch when the temperature drops. When entering the ditch, place the handles down one level. The second layer of stalks should be inserted into the first layer of fruit to prevent stab wounds. So lay 4 to 5 layers, cover kraft paper or weeds on the top layer, and then layer and cover the soil with temperature drop. In order to prevent the eggplant from being heated in the ditch, when the eggplant is buried, a ventilation tube and a temperature measuring tube may be erected every 3 meters to 4 meters to maintain a suitable temperature in the ditch.
If the temperature is too low, the soil layer should be thickened to block the ventilator; if the temperature is too high, the ventilator can be opened. With this method, eggplants can generally be preserved for 40 days to 60 days.
1. Delicious sauerkraut slices: Fresh aubergines are cut into slices and filled with a layer of salt in a jar of soy sauce slices according to the ratio of 16 kilograms of salt of 100 kilograms. Then add the brine with a concentration of 16% to submerge the eggplant and apply a heavy weight. Rinse once every 2 days - 3 days, marinate and ripen in about 20 days, remove and soak in clean water for 6 hours, change the water 3 times - 4 times, and then pick up and dry. Remove 100 kg of solanum flakes, add 1.2 kg of chili powder, 1 kg of pepper powder, 8 kg of white sugar, 200 g of MSG, and mix well. Soak in soy sauce for 1 week and serve as a delicious soy sauce.
2, sweet and sour eggplant: Wash the fresh eggplant, pluck, dry, cut in half, and then install the cylinder. According to the ratio of 100 kilograms of eggplant to 10 kilograms of sugar, put a layer of eggplant on top of a layer of sugar until it is full. Sprinkle it with vinegar (100 kg of eggplant and 10 kilograms of vinegar) until it is level with the eggplant and press it with stones or a certain weight. thing. Turn over the cylinder once every 2 days - 3 days, and turn it 3 times - 4 times. Place the pickle in a cool, well-ventilated place and eat it after 15 days.
3, soy sauce shell slices: The salted ripe salted eggplant cut into thin slices, soaked in clean water for 1 day, change the water 3 times - 4 times, remove and dry for a long time, then add 2.5 kg ginger per 100 kg salted eggplant slices Silk, soaked in soy sauce, flip once a day, 10 days after eating.
4, salty garlic eggplant strips: first salted eggplant cut into width 2 cm, length 4 cm -5 cm strips, with boiled water to the teeth can bite but not bad degree, remove with cold water soaking, after cooling Spread out to dry the water and put it in a jar. Add 100 kilograms of salted eggplant to dry garlic or 3.5 kg of garlic, 3 kg of soy sauce, and 1.5 kg of fresh ginger. Turn it on the next day, turn it on again every other day, and eat it 4 days to 5 days later. Finished products are dark red, salty and spicy.
5, eggplant dry: the mature pest-free pest eggplant, cut into thin slices, put it into the boiling water and roll it, immediately remove and dry, placed under the sun. Turn once every 2 hours - 3 hours, retrieve indoor at night, continuous drying for 2 days - 3 days, you can pack or store cylinders for your spare. When it is eaten, it is soaked in warm boiled water and roasted with pork. It tastes delicious.
6, eggplant cellar preservation: Select terrain Gaozao, well-drained place to dig trenches, ditch depth of 1.2 meters, width 1 meter -1.5 meters, depending on the length of the number of eggplant, eggplant storage before the choice of no mechanical injury, no insect damage, The disease-free, medium-sized healthy solanum fruit is stored in the shade, and then enters the ditch when the temperature drops. When entering the ditch, place the handles down one level. The second layer of stalks should be inserted into the first layer of fruit to prevent stab wounds. So lay 4 to 5 layers, cover kraft paper or weeds on the top layer, and then layer and cover the soil with temperature drop. In order to prevent the eggplant from being heated in the ditch, when the eggplant is buried, a ventilation tube and a temperature measuring tube may be erected every 3 meters to 4 meters to maintain a suitable temperature in the ditch.
If the temperature is too low, the soil layer should be thickened to block the ventilator; if the temperature is too high, the ventilator can be opened. With this method, eggplants can generally be preserved for 40 days to 60 days.
Hospital Stainless Steel Cabinet
Hospital Cabinet For Medical Supply Storage
The hospital storage cabinet is made of 304 stainless steel, which is embedded for easy fixing, and the surface is corrosion-resistant and cleaning-resistant. It is convenient for equipment management, cleanliness, suitable for various operating room functional needs, and meets cleanliness standards.
Double door, with tempered glass, beautiful and easy to use.
Medical equipment cabinets of various dimensions can be customized according to customer needs.
The instrument cabinet is mainly used for storing surgical instruments, narcotics, etc. in hospital disinfection supply centers and operating rooms.
hospital stainless steel cabinets,hospital stainless steel cabinet,stainless steel cabinets for hospitals
Taizhou Gaogang District Dixin Medical Equipment Co., Ltd. , https://www.dixinmedical.com