Bitter gourd, as a high-quality medicine and food processing food resource, has broad development prospects. Several techniques for making drinks and small foods using bitter gourd as raw materials are described below. 1. Bitter gourd cool drink craft. Mature ripe bitter gourd--→Cleaning--→Slicing, demeaning--→Crushing--→Preserving color, precooking--→Pressure filtration--→Clarification using pectinase, chitosan--→Adding to pure Water, citric acid, honey, sucrose, potassium sorbate and other deployment - → filtration - → degassing - → bottling - → capping - → sterilization - → → finished product. Product features: light yellow green color, clear and transparent, cool and slightly bitter, refreshing not astringent. Cooling effect after ice is better. 2. Bitter melon protein drink process. Bitter melon seeds--→selection--→shell removal, cleaning--→alkali water soaking to bitterness--→precooking (passivating enzyme and debittering)--→refining-→filter residue--→colloid mill Grinding-->Adding sugar, stabilizers, emulsifiers, quality improvers, preservatives, etc.--→→ colloidal mills--insulation--→homogenizer homogenization--→filling--→sterilization --→Cooling--→finished product. Product features: milky white in color, delicate and smooth, delicious, slightly bitter, not astringent. The stability is good and the external is not layered. 3. Bitter gourd tea craft. Moderate ripe bitter gourd - → selection - → cleaning - → to remove 瓤 - → slice - → → dry room drying dehydration - → softened - → → again dry - → packaging - → → finished product. Product features: easy to carry, after boiling with boiling water, when the tea can be used as a daily drink of diabetic patients. Healthy people brewing in the summer when the tea, heat and heat, moderate and moderate, refreshing and delicious. 4. Bitter gourd health wine process. Select bitter gourd flower behind the small fruit - → nested into the bottle - → bitter gourd fruit in the bottle to continue growing - → grow to the appropriate maturity with the bottle picking - → cleaning - → disinfection - → Join the quality Daqu liquor - → capping - → save 15 days - 30 days - → finished product. Product features: Good taste, good taste, delicious flavor, unique flavor, long aftertaste. Wine is rich in amino acids and bitter melon, has the role of promoting appetite, cool detoxification, heat leaking constipation. 5. Instant bitter gourd solid beverage process. Bitter gourd--→Cleaning--→Slicing, demeshing--→Crushing--→Preserving color, precooking--→Beating--→Colloidal grinding--→Embossing with cyclodextrin--→Adding acid, Sugar seasoning--> Homogenizer homogenization--> Degassing--> Sterilization--> Vacuum concentration--> Spray drying--> Packaging--> Finished products. Product features: It is a uniform powder, light green color, no agglomeration, good conditioning, sweet and sour taste, light bitter taste. By using the whole meat of bitter gourd, the functional component of bitter gourd is retained to the maximum extent. 6. Bitter gourd candied fruit technology. Bitter gourd--→Cleaning--→Slicing, demeaning--→Cut--→Calcium chloride solution hardening--→Rinse water--→Hot water blanching--→Candied fruit--→Liquishes-- → Baking dehydration - → cooling - → packaging. Product features: The finished product is light yellow, bright and translucent, crispy in taste, with the unique fragrance of bitter gourd, sweet, cool and bitter afterwards. 7. Crispy bitter gourd bar process. Bitter melon--→Cleaning--→Slicing, demeshing--→Cut--→CaCl2 solution for crisp--→Pour with salt, soy sauce, sugar, pepper, vinegar, cooking wine, etc.--→about 10 Day - 20 days of maturity - → finished product. Product features: bright color of finished product, slightly bitter and sour, sweet and crisp taste, is a rare summer meal to share. 8. Bitter gourd lozenge technology. Bitter gourd--→Cleaning--→Slicing, peeling, peeling--→Vacuum freeze-drying--→Roughly pulverizing--→Ultra crushing to more than 100 meshes--→Adding protein sugar, etc.--Bulking --→Package--→finished product. Product features: Diabetic health care products, easy to take, fasting with the best results. Cool and refreshing, it maximizes the active ingredients and natural flavor of bitter gourd. China Agricultural Network Editor
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