Tianma must be meticulously meticulous in its processing, otherwise, it will add the good Gastrointestinalis, which has been cultivated so hard, to a defective product. There are three commonly used methods of gastrodiasis processing: 1 cage steaming method: the method of steaming the gastrodia with the cage is called cage steaming method. This method of processing Tianma bright color, the best quality. The Gastrodia elata, which will be washed with clear water, will be placed in cages in large, medium, and small grades for 10 to 20 minutes. The small time will be short and the large time will be slightly longer. 2 rice soup boiling method: Use 5% of millet water to boil in the pot, the processed gastrodia is rice soup boiled gastrodia. That is, wash the mud on the gastrodin body with clean water and separate it by large, medium, and small, and first add 5% of millet water to the pot to submerge the gastrodia elata. After heating and boiling, put it in large, medium, and small gastrodia, then stir-fry (150-200g) for 10-15 minutes, medium (100-150g) for 8-10 minutes, and small (80g) cook. 3-5 minutes, constantly turning, found out in a timely manner when cooked thoroughly. 3 Alum boiled water method: The boiled gastrodia elata is boiled with 1% alum water, which is called alum boiled gastrodia. The processing method is the same as the cage steaming method and the rice soup boiling method. The only difference is that the washed gastrodiae is soaked in 1% alum water for a few minutes and then cooked and dried.
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