Harvest and storage of lotus root

First, timely harvesting of lotus roots harvesting will affect yields too early and the quality of harvesting will be too late. Therefore, the harvesting period should be determined according to the early maturity of the seedlings and the need for food. 1 Flower pods: The pods that are just long in shape are called flower pods, also known as tender pods. This pod has a very low starch content and has a fresh, sweet and brittle flavor profile. The leaves of the flower pods are yellow-green in the leaves, dark green in the middle leaves, and the upper leaves have been shaped. The whole leaves can be harvested when no new leaves appear. The time is good in early September, but harvesting affects the yield at this time. Should be less harvest; 2 Mid-Autumn Festival: Mid-Autumn Festival can be harvested before and after the Mid-Autumn Festival, at this time the leaf color all over the foot withered leaves, the middle leaves yellow, the upper leaf color was yellow-green. The Mid-Autumn Festival is for the purpose of supplying people with Mid-Autumn Festival and National Day. The red rust and white rust are generally harvested in mid-October due to the rust color of the enamel. It is named, at this time, the starch content in the pot is more, and it can be used as cooked food or processed pound flour. At the end of October, it turned red and turned white, known as white rust. At this time, the pods were rich in starch. Apart from processing and consumption, many parts could be stored until the spring of the following year. When harvesting, the stubble that is cut off or left in the mud is also perishable. If you want to pick up the Dalat, you need to leave it for sale. Second, the harvesting method is to dry the water in the first two weeks after harvesting the lotus root. When harvesting, the end leaf should be found. The leaf is grown on the middle section of the loquat section. The blade has a flat spreading angle, most of which are semi-expanded. The leaves lean forward, the leaves linger late, and after the frost falls to the beginning of the winter, although the leaves are completely withered, the petiole is more elastic than the other petioles. After finding the cessation of the petiole, the depth of the ridge can be estimated based on the distance between the terminating leaf and the posterior ridge. When picking up the lotus roots, use foot production to step down the petioles and reach the bottom of the mud. Collect the upper layer of lotus root, and then harvest the lower layer of lotus root. The method of operation is to open the soil below the body and use the right hand to grasp the back of the rake to prevent breakage. The slurry is poured into the pores, resulting in poor consumption. In the next year, we will continue to plant fields. The radon should be taken nearly 2m away from Tiankan. In the middle of the field, 30cm is not collected every 2m, or the first two sections are harvested, leaving the last section as a seed for the following year. The harvested pods are not too busy washing the mud and are only washed before being sold. This will reduce discoloration and improve the fresh quality of alfalfa. III. Storage and Transportation of Lotus Roots Lotus roots are more resistant to storage after they have been produced. Stored indoors for more than 5 weeks in winter and only 3 weeks in spring. However, lotus roots that need to be stored must be mature, well-knotted, and mud-filled, non-destructive, muddy sections should be well sealed, and must not be stacked too thick during storage and transportation. Pay attention to frequent watering to keep it cool and moist, and prevent heat and stuffiness. China Agricultural Network Editor

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