After harvesting, graded navel oranges should be immersed for 1 minute in 800-1000 times the “fresh treasure†or “Tecdo†solution. After removing them, store them in a cool, well-ventilated place for 1-2 days. After the fruit surface is dried, it is stored in the storage room again. The fresh-preserved fruits are stacked on straw or red sand, and the fruit stacking height is not more than 60CM. After 2-3 days, the rice straw was covered and the humidity was adjusted by opening and closing the windows. When dry, the potted water was placed in the room to increase the humidity, and the indoor air relative humidity was 85-90%. Within 30 days after the fruit is stored, it is generally not turned fruit. Afterwards, it is necessary to flexibly control fruit turning or selling according to the good or bad storage conditions. If storage is poor, sell fruits in advance.
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