Liaoning Goji Bangzi Smoked Chicken has a hundred years of history. Its characteristics are complete chicken body, bright and bright color, unique flavor, aromatic and delicious. Process flow: Selection of materials → raw material processing → boiled chicken → smoked roasting (1) The choice of materials is generally used for one year healthy chickens. (2) Raw material treatment After the chickens slaughtered and bleed, the coarse hair and fine hairs were removed. After cleaning, the knife was opened at the anus and the anus was removed. The internal organs were removed, the sternum and the leg were broken, the legs were cross-inserted into the abdomen, and the chickens were then washed in clean water. Soak for 2 hours. (3) Ingredients (single stuffed into gauze bag) According to 100 chickens: 1.5 kg salt, 1.5 kg soy sauce, 1.5 kg sugar, 1 kg sesame oil, 1.5 kg of rice wine, 1.5 kg of MSG, 50 g each of pepper, chili powder , Amomum villosum, Poria, clove each 50 grams, allspice, cinnamon each 150 grams, 100 grams of grasshopper, Citrus 150 grams. (4) Cook the chicken blank and spice bag in the pan, add water (level with the chicken), cook for 2 hours, and cook. (5) Smoked chicken will be boiled until the reddish brown, put sugar into the pot, put the dumplings, brush a layer of sesame oil on the freshly cooked chicken body, and immediately put the pot on the fumigation, after 4 to 5 minutes pot. China Agricultural Network Editor
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