1, cylinder storage method put the green pepper handle up in the cylinder, a layer of green pepper layer of sand, the thickness of each layer of sand not see the green pepper prevail, has been placed near the cylinder mouth, above the two layers of kraft paper sealed, put In the shade. Cylinder stored green peppers can be stored for 2 months at 0°C. 2, grass ash method in the interior walls of the wall covered with a layer of 3-5 cm thick ash, the selected green peppers evenly placed on top, each put a layer of green peppers, sprinkled with some ash above. This storage can not only keep green pepper green, but also can be stored for a long time.