The therapeutic effect of quail meat
Sweet, flat, into the large intestine, heart, liver, spleen, lung, kidney;
It can be used to supplement the Qi and Qi and clear away hot and humid;
Indications of edema, obesity, hypertension, diabetes, anemia, stomach, liver, liver cirrhosis, ascites and other diseases.
"Compendium of Materia Medica," said: "Flesh can make up the five internal organs, benefit in the continued gas, solid bones and bones, resistant to cold and heat, eliminate heat," "meat and bean, ginger cooking, stop leaking, crisp cooking, it is the next coke "Applies to the treatment of indigestion, weakness, coughing asthma, neurasthenia."
Treatment of neurasthenia or desire to improve intelligence: You can use wolfberry meat and wolfberry fruit, Yizhiren, Polygala meat together to eat.
Treatment of tuberculosis and lung deficiency chronic cough: can use boiling water, crystal sugar, red egg food.
Treatment of kidney deficiency, back pain, impotence: fried eggs can be eaten quail eggs.
Note
China has a long history of eating oysters. The cuisine made with oysters was first seen in the "Five Miso" of Qi Min Yao Shu.
Food taboos
Pork meat should not be eaten with pork, liver, mushrooms, and fungus.
Precautions
During eating oyster meat, pay attention to the following points:
1. Keep good habits of rest and try to avoid staying up late.
2, eat less spicy or irritating food.
3. Actively participate in outdoor sports and relax.
4, do not give yourself too much pressure, learn to reasonably reduce pressure.
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