Welsh onion is a kind of vegetable with high fertility. We usually need to top-dress 3 to 4 times from planting to harvesting. In the production, many farmers are accustomed to chasing after the ditch, so that it is easy to cut off the root system of green onions, but also the phenomenon of burning roots, so that plants dry, dead leaves.
According to the tendency of scallops to grow fat, water, and temperature, the correct method of fertilization can be summarized as three steps: "spouting at the root, earth pressure, and watering."
Scalloping refers to the combination of weeding and loosening of soil between ridges of green onions and the spreading of fertilizer evenly on the surface of scallion roots; soil pressure means spreading soil to the roots of welsh onions to cover the fertilizer to reduce fertilizer losses. Promote the softening of light green onions and enhance the wind resistance of the plants; watering refers to watering within two days after soil cultivation, so that the fertilizer dissolves in the soil and decomposes quickly for growth of onion.
Frozen Octopus
Frozen octopus
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