Tieguanyin's efficacy and effect

One: Detoxification, digestion, and greasy

Zheng Daoxi has a long history of Anxi Tieguanyin. In the text, Anxi Tieguanyin is called the “old name” of the Chinese tea family. The first item in which he discusses the value of his products is "can detoxify, eliminate food, and remove oil." The article said that tea is recognized as the best health drink for human beings. As early as in the Western Han Dynasty, Shen Nong Ben Cao Jing, there was a record of “day-to-day seventy-two poisons. Into the 20th century, scientists also found that there is a mixture of tea called flavonoids, a bactericidal detoxification effect.

Two: Beauty weight loss anti-aging

The article said that medical research shows that Tieguanyin's crude catechin combination has strong anti-chemical activity and can eliminate active oxygen molecules in cells, thus protecting the human body from aging diseases. The article mentioned that the ratio of manganese, iron, fluorine, potassium, and sodium in Anxi Tieguanyin was higher than that of other teas, especially among the teas with high fluorine content, and it was effective in preventing caries and osteoporosis in the elderly. Significant. In 1979 and 1984, Japan launched the "Oolong Tea Hot" twice. Anxi Tieguanyin is known as "beauty tea" and "slimming tea."

III: Anti-cancer and wise people are clever

According to the scientific research results quoted in the article, Anxi Tieguanyin has a high selenium content and ranks among the top six tea categories. Selenium can stimulate immune proteins and antibodies to resist the disease and inhibit the occurrence and development of cancer cells. At the same time, Anxi Tieguanyin has effect on Zengzhi. Mentioned in the article, British scientists discovered that the acidity and alkalinity of the human brain fluid is related to IQ. Tea is an alkaline drink, and Anxi Tieguanyin has a significant alkaline content, so Changyin can regulate the acid-base balance of the human body and improve people's IQ. In addition, the article also stated that Anxi Tieguanyin has high levels of vitamins, caffeine, amino acids, minerals, and tea polyphenols. These substances have also been confirmed by scientific research and are closely related to brain development and have a good impact on improving people's intelligence.

Four: Friends of the good mood

The article also commented on the social attributes of Anxi Tieguanyin, and concluded that Anxi Tieguanyin is a premium tea that has unique effects in hospitality, dating, and personal self-cultivation. The article said that Anxi Tieguanyin needs to be brewed, and it must be washed with cups of water when guests are treated. The guests and guests of the preparation process should be warm and happy, and their feelings are harmonious. The guests are merging their tea with the owner and the old process is very harmonious. Therefore, the program brewing and tasting drinks, Make people feel calm and healthy.

V: refreshing and thinking

Drinking tea can refresh everyone's knowledge. There are many records in ancient Chinese medical books, and ancient writers, scholars, and high-ranking scholars have also waved their wonderful works and praised the tea's refreshing power. Bai Juyi's "gift to the east of the thirteenth" poem reads: "Hand in hand with the pool edge month, open up the bamboo under the wind. The drive to know the wine power, break the sleep to see tea." The poem clearly mentions the power of tea refreshing sleep. Su Dongpo poetry: "Thirty pieces of tea were built. I don't appreciate anything. I donated a bag housewife and slaughtered the house." He said that he sent the tea to Bao Shishi and let him drink it. Drinking tea can be thought-provoking, so it is loved by people, especially for some writers, poets and other mental workers. For example, the French writer Balzac, the Chinese-American writer Han Suyin, and the famous writer Yao Xuebiao all love to drink tea to help Wensi. Tieguanyin can refresh its mind and its function lies mainly in the caffeine in tea. Caffeine has the function of exciting the central nervous system, enhancing thinking, and improving efficiency. Therefore, after drinking tea, they can break their sleep, refresh themselves, get bored, relieve tiredness, clear their heads, and improve their thinking. This can significantly improve oral response and mathematics thinking. At the same time, as Tieguanyin contains polyphenols and other compounds, offset the adverse effects of pure caffeine on the human body. This is also one of the important reasons why the history of drinking tea has a long history, prosperous and continuous development.

effect:

First, the anti-aging effect of Tieguanyin Some scientific research at home and abroad shows that people's aging is related to the excessive oxidation of unsaturated fatty acids in the body, and the excessive oxidation of unsaturated fatty acids is related to the role of free radicals. Free radicals with high chemical activity can over-oxidize unsaturated fatty acids, cause mutations or decline in cell functions, cause tissue proliferation and necrosis, and cause deadly diseases. Lipid excessive oxidation is the devil of human health, but the culprit is free radicals, as long as the removal of free radicals, you can make cells get normal growth and development and health and longevity. In general, commonly used antioxidants are vitamin C and vitamin E, which are effective in preventing excessive oxidation of unsaturated fatty acids. Recently, Japanese researchers have shown that polyphenol compounds in Tieguanyin can prevent excessive oxidation; purine alkaloids can indirectly play a role in scavenging free radicals, so as to achieve the purpose of delaying aging.

Second, Tieguanyin's anti-cancer effect Cancer is an "incurable disease" that seriously threatens people's health today. Therefore, the study of tea cancer in recent years has caused great interest and concern. A few years ago, there was a report that the fact that drinking tea in Shanghai has caused esophageal cancer to decrease year by year. The fact that drinking tea can prevent cancer has caused great repercussions around the world. Today, drinking tea can be anti-cancer anti-cancer has been recognized by the world, and the best anti-cancer anti-cancer effect in tea is Tie Guanyin. As early as 1983, Prof. Okuda Okuda of Okayama University in Japan had screened dozens of plant polyphenolic compounds for anti-cancer effects. The results showed that catechin (EGCG) has strong anti-cancer activity. Other scientists confirmed that Tieguanyin tea polyphenols are the main active ingredient of this effect in the study of Tieguanyin antimutagenicity; in the research of chemical carcinogenesis, the prevention of canceration by Tieguanyin tea polyphenols was confirmed. In addition, vitamin C and vitamin E in Tieguanyin can block the synthesis of carcinogen-nitrosamines and have a greater effect on the prevention and treatment of cancer.