In today's booming greenhouses, planting fruit trees in greenhouses has become an important way for farmers to increase their incomes. The greenhouse is a relatively closed and complex organic recycling ecosystem. It is too dependent on the role played by humans in it, including the basic lighting, moisture, temperature and nutrients required by plants, and the ability to automatically adjust itself is also poor. Frequent weak light, humid environment, poor ventilation will lead to uneven coloration, reduced sweetness, and even malformed fruit and fruit, which will seriously affect the marketability of fruits. To this end, plant growth sweeteners have become an adjuvant in the fruit market.
Traditional sweeteners have simple nutritive active ingredients and certain hormone-like substances. They also have certain sweetening effects on fruit trees cultivated on land. However, under the special ecological environment of protected areas, active ingredients are hard to be effectively used. , containing hormone components even lead to the destruction of fruit quality. The golden sweet biosweetener has been widely used in greenhouses in Shandong, Liaoning, and Hebei with its unique ecological function, which greatly improved the quality of the fruit. The majority of fruit farmers have received rave reviews.
The golden treasure sweetener is applied to the latest bio-engineering technology and specially developed for some fruits and vegetables products with high appearance and inherent quality requirements such as grapes, apples, pears, dates, apricots, strawberries, watermelons and melons. The use of this product can significantly overcome the disadvantages of previous hormones and growth regulators. The specific active factors, monosaccharides, micronutrients, rare earths, and other nutrients contained under the premise of safety and environmental protection can greatly change the ecological environment in the greenhouse, and have greatly improved compared with the traditional sweetening methods. The photosynthetic activator contained in the golden treasure sweetener can enhance the photosynthesis of the leaves, can effectively make up for the lack of light in the greenhouse, has a considerable effect on the accumulation of fruit sweetness, and can timely supplement the trace elements necessary for fruit growth. In the early stage of growth, flowering and fruit protection are used to enhance the resistance of plants, which greatly reduces the incidence of diseases and insect pests in greenhouses, reduces the number of spraying pesticides, saves manpower and financial resources, and promotes fruit enlargement during late fruit growth. Enhance the hardness of the fruit, achieve uniform coloring of the fruit, improve the quality of the fruit, and promote the morning market of the fruit.
The golden baby sweetener can be used in the flowering, young fruit, fruit enlargement and ripening stages of the crop.
1. Add 500ml of golden treasure sweetener to 250kg to 300kg of water and dilute it by 500 times or more for foliar application.
2, 500ml Jinbao sweetener is added to 250 kg to 300 kg of water, dilute 500 times or more times to irrigate the root.
3. In the same manner, dilute the Gumba Sweetener 10 to 20 times and dry it.
In addition, it should be noted that the spray sweetener should be before 10 o'clock in the morning or after 4 o'clock in the sunny day; during continuous use, the interval should be 7 to 10 days. If, in addition to the use of sweeteners in greenhouse fruits, with the use of the microbial fertilizer, the effect will be better. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline: Buy Click
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