There are two reasons for the yellowing of the bacilli: one is that high temperature and humidity make the water in the bacilli ooze out to produce water and the bacilli stick to yellow; the second is that the bacterium bag is yellow by high temperature and looks yellow from the outside. . According to the description of farmers, it can be judged as the first reason. If the separation of the bag material is severe, it is recommended to drill the hole from the bottom to the top of the bag. If the bag material is not severely separated, it is recommended that the hole be drained at the place where there is water. In addition, the high temperature, high humidity, and direct sunlight are liable to produce mixed bacteria to produce green mold. Therefore, management must be controlled.
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