Homemade hot and sour potato silk approach
1, 3 potatoes, generally 2 enough. I have to do more with the rice. 2 green peppers.
2, Step 1, peeled potatoes, shred. We should prepare one for this peeled plane. ^_^. Potatoes do not need to be as thin as the restaurant. I think I'm just cutting it.
3, bean shreds, cold water to starch, change a few times, so that the fried dish crispy.
4, pour some oil in the pan, when the oil is warm, put the peppercorns into it and blow out the fragrance for half a minute. The pepper must be removed.
5. When the oil is hot, put dried chilli, scallion, and ginger into the scent.
6. Pour in the drained potato silk and green pepper, stir fry for about 1 minute.
7, when the translucent white vinegar, salt, action faster. Fry a few more times to make the salt taste even.
The memories of those food - "cold potato chips"
1. This method can make various kinds of vegetables such as potatoes, scallions, fungus, bamboo shoots, etc. You can also prepare more varieties, string them together with bamboo skewers, add proper amount of chicken soup to seasoning, and insert these colorful bamboo sticks. In the red oil soup, put on the table, and its name was "chicken". Right, there seems to be another name that is more pleasing to the eye. It is called "sign up."
raw material:
250 grams of potatoes.
seasoning:
25 grams of soy sauce, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of sugar, 5 grams of pepper oil, a small amount of chicken, vinegar 5 grams, 5 grams of garlic, a small amount of salt, green onion amount, saute the amount of white sesame seeds.
2. Remove the skin of the potatoes, wash them, cut into thin slices of the appropriate size, thin them as much as possible, or wipe them into thin slices with tools.
3. Rinse the potato starch with clean water and immerse in clean water to prevent discoloration.
4. Heat some amount of water in the pot and put it in a potato chip. Be careful not to cook it too soft.
5. Remove the cooked potato chips and immediately put them in ice water to soak and cool them, then remove them and drain them. Mix them with seasoning, stir in the plate, and sprinkle chopped green onion and white sesame seeds.
Sichuan-style potatoes burn pork ribs
1. 300 grams of pork ribs, 500 grams of potatoes, 2 tablespoons of bean paste in Jixian County (30ml), 2 tablespoons of soy sauce (30ml), 1 tablespoon of cooking wine (15ml), 15 grams of ginger, 2 aniseed, 10 Zanthoxylum , sugar 1 tsp (5g), salt, oil.
2. The pork ribs chopped into small pieces will be changed in color with boiling water, and the blood foam will be used for washing. The bean paste in Qixian County will be crushed and used.
3. Peel the potatoes into small pieces and soak them in water for a while. Remove the noodles. Add 1 tablespoon (15 ml) of oil to the pan. Place the potatoes in a fry until golden brown.
4. Heat the wok, add 2 tablespoons (30ml) of oil, and fry the golden ribs over the water.
5. Add crushed bean paste and ginger to stir well and stir the scent;
6, add soy sauce, cooking wine, stir well;
7, adding the appropriate amount of boiling water (not ribs), boil, add aniseed and pepper;
8, stamped and transferred to a small fire for 20 minutes to ribs crisp;
9. Add fried yellow potato pieces, and cook for 5 minutes until the soup is dried. Season with salt and sugar.
Braised beef practice
1, burdock meat 600 grams, carrots 300 grams, potatoes 300 grams, ginger 3 pieces of about 15 grams, aniseed (octagonal) 3, cinnamon 1 small pieces, 1 fruit, 1 leaf of geraniol, 1 orange peel 1 teaspoon (15ml) of tea, 1 piece of shannae, 10g of crystal sugar, 1 tablespoon of soy sauce (15ml), 1 tablespoon of cooking wine (15ml), proper amount of salt, 1 teaspoon (5ml) of sesame oil, oil.
2. Cut sirloin into cubes about 1.5 cm square; potatoes and carrots are washed and peeled and cut into hob blocks of appropriate size.
3. Put the appropriate amount of water in the pot, boil it in the boiled sirloin, and remove it to drain. This step is to remove blood stains and smells from the burdock.
4. Stewed meat with spices, aniseed, cinnamon, grass, gerbera, orange peel, tea, shannai and other packaging boxes or disposable medicines, buy ready-made disposable stew seasonings can also be.
5, Heat the wok, add 3 tablespoons of oil, stir into the sirloin block, fry the water of the sirloin, add sugar and fry together, then add soy sauce, cooking wine and fry together.
6. Add enough boiled water (if you haven't eaten calf), add spices to the stew, boil, and skim foam. Turn a small fire and cover for 40-60 minutes until the beef is crisp.
7. When simmering beef, fry the potatoes with a small amount and fry until golden. This is done to reduce the time for potato stew, and also to prevent potatoes from being boiled when stewing potatoes.
8, until the beef Dun Dun, add fried potatoes and carrots, cover a small fire and cook for 15-20 minutes, so that the potatoes become soft.
9, after the potatoes become soft, open the lid and turn to the fire, so that the soup thicken, can be properly turned to avoid sticking pot, and finally add salt and sesame oil seasoning can be.
Tips:
1. Adding a small amount of tea when you add tons of beef can increase the aroma of the stew, and it can also make the beef faster and crisper. The orange peel can also be used to increase the scent of stews, dried with dried orange peel skin.
2. The last open fire in stew can make the soup thicker and taste better.
3, when the stew used soy sauce can be used soy sauce and soy sauce, soy sauce with seasoning, plus some old smoked palette.
Green pepper potato silk practice
1, green peppers washed clean, the green pepper inside the tear off, or it will be more spicy, and then shoot a green pepper with a knife, so cut it better cut. When you cut the filaments, you can cut them off if you have good knives. It doesn't matter if you are at home.
2. Peel the potatoes with a plane and wash them clean.
3, potato shreds, do not know how to cut the restaurant's people so fine, may be their skills are more practice it. I cut according to my method, the effect is shown in the figure. No matter what the method is, everyone will be fine.
4. Cut up the potato silk and add some salt to it to prevent discoloration. When it is fried, remove it.
5, Heat the oil pan, then put the oil, then add chopped ginger and ginger. I smell the smell of green onion and put it in green pepper.
6, stir fry for 1 minute, Sheng out. Put the potato silk into the pan and fry until the potatoes become translucent, add green pepper and add salt and MSG.
7, stir fry for 1 minute you can pan, and pan can also add a little vinegar.
Potato roast
1, potatoes, pork.
2. In the pot, boil water, pour the washed meat pieces, scald hot for 3 to 4 minutes, scoop up the floating foam, and then remove the meat and drain the water for use.
3, the end of the pot of oil, oil seven layers of heat, add ginger and scallion white fragrant, poured into the drain of water, stir-fried the meat, then add soy sauce, salt, Shaoxing wine stir fry
4. Pour the potato pieces and the meat pieces together and stir fry, then add fresh water (not used for meat) and 2 tablespoons of salt. After boiling, turn it to a small fire for 30 minutes.
5. When the juice in the last pot is almost the same time, the fire will receive juice, and the diced green onions will be ready to be served.
A loving product of mashed potatoes
material:
200 grams of new potatoes, diced 20 grams, 15 grams of cucumber, carrot 15 grams, 15 grams of corn kernels.
seasoning:
Salt 5 grams, soup 200 grams, 10 grams of water starch, monosodium glutamate, soy sauce.
1, potatoes, peeled and cut into large pieces, placed in a steamer and steamed for about 15 minutes, remove, mashed potatoes, add salt, monosodium glutamate and mix well. When steaming potatoes, it is best to place the potatoes directly on the steamer, or use a steamer with a hole to prevent moisture from affecting the taste.
2. Use a mold and plastic wrap to press the mashed potatoes into their desired shape. No mold can be used instead of a small bowl.
3, Put the oil in the pan and heat it, put it into the diced meat, and then put it into a variety of diced materials. Add the salt after boiling in the soup, MSG, seasoning, and finally water the starch in the mashed potatoes. On it.
Secret potato silk
1, potatoes, carrots, green peppers, pork, onion ginger, pepper, a variety of seasonings
2, potatoes, peeled, shred (can also use grater to clean the silk), the potato silk soaked in water soaked, repeated several times, until the water clear without turbidity;
3, shredded carrots, green pepper shred, shred meat, onion ginger mince, meat with starch to raise it;
4, Put the oil in the pan, stir-fried with small fire and pepper (to prevent pepper paste), turn off the heat, remove the pepper;
5, then open the fire, under the pork stir-fried, add balsamic vinegar, soy sauce, stir into the onion ginger, add the potato silk, carrot silk fried;
6, in order to add salt, soy sauce, into a spoonful of pork sauce (will make the dish has a special kind of taste), add pepper and continue to fry;
7. Stir the potatoes and cut off the heat, turn off the heat, pour sesame oil, monosodium glutamate, and pan.
Fish mashed potatoes - more than a year
1ã€Potato, onion, ginger, dried chili, yin bean paste, vinegar, sugar, soy sauce, pepper
2. Wash the potatoes and steam them on the pan (also can be cut into hob blocks beforehand to save time).
3, from the pan heat, the next onion, ginger, dried peppers until fragrant, add mashed potatoes slightly stir fry, and add salt, pepper seasoning, the flavor can be Sheng
4, another take a pot, add a little base oil, heat, add a teaspoon half of Pixian bean, soy sauce, vinegar, sugar, made of fish flavored pouring;
Potatoes
1, seafood burning potatoes
The shrimps and fresh shellfish are all washed clean. The prizes are smooth and cooked. The potatoes are cut and cooked quickly. Put the asparagus and fry it all together.
2, raw vegetables and potato chips
The lettuce was torn into pieces and washed clean. The potato slices were fried and put white vinegar, salt, monosodium glutamate, sugar, and sesame oil. Spread the peanuts and sprinkle them together.
3, green pepper potato chips
Potato slices, open the water pot and scald it out, put the oil under the pan, put some meat stir-fried, the next point of chopped green onion, what the smell of fried garlic, stir-fried potato chips, this time to be careful with potato chips stick On the pan, use the non-stick pan. When the potato chips are ready to be cooked, add green pepper, salt, monosodium glutamate, pepper, a little sugar, and stir fry for a while.
4, bitter gourd chips
The potatoes are fried and fried, and the bitter gourd slices are scalded with water, and the dried shrimps are fried together.
5, kelp burning potato chips
Put the oil in the pan, put some meat on it and fry it, and when the potato chips are fried until the potatoes come to the side, fry them together and put some salt, monosodium glutamate, pepper, cooking wine, put less water or broth, and put the lid on. Boring for a while, and finally dripping sesame oil would be fine.
Industrial 100Hz LiDAR Solutions
Industrial Laser Distance Sensor of the IT02S & IT03M series are designed for measurements of moving targets. The LiDAR distance sensor is a ToF (Time of Flight) LiDAR sensor capable of measuring the distance to an object as close as 3 centimeters and as far as 15 meters! The LiDAR laser sensor is widely used in many innovative applications on the market, including smart dustbin, unmanned supermarket etc.long distance control system.
Application areas of the sensor are:
> Harsh environments, like outdoors in strong sunlight
> Black surface can be up to 8m
> UAV/Drone Systems
> Intelligent Parking
> Smart Measure Systems
> Intelligent toilet
Industrial Lidar Sensor,Tof Laser Measurement Module,Tof Sensors,Time Of Flight Distance Sensor
Chengdu JRT Meter Technology Co., Ltd , https://www.accuracysensor.com