Honeysucker
Raw materials: pig hand, honey.
Ingredients: garlic, ginger, cooking wine, brown sugar, star anise, cumin, geraniol, salt.
practice:
1. Put some oil in the pot, saute garlic cloves and ginger.
2. Add to the pig's hands stir fry.
3. Pour into the soy sauce and stir fry over it, retain the color, then pour into cooking wine, appropriate amount of water, add a spoonful of brown sugar, and season with a small amount of salt. At the same time, put a small amount of spices such as star anise, cumin, and gerbera into a gauze bag and put it into a pan. After the pot is opened, turn it over and simmer slowly.
4. After about one hour of rotten meat, add honey and add brown sugar and salt according to taste.
Black pepper pig hand
Ingredients: 500 g of pigs, 80 ml of light cream, 1 scoop of black pepper.
Ingredients: Three tablespoons of oyster sauce, 250 ml of wine, half of onion, 1 tablespoon of butter
1. Use oyster sauce, black pepper, and a little (about 1 scoop) of wine to make black pepper juice. Pigs also wash and cut.
2. Pour a little oil in the pot and heat it. Put the cut pork into the pan and stir fry.
3. After the pig's hands are discolored and stir-fry, pour in the black pepper juice that has been adjusted in advance and let the pig hands color thoroughly.
4. Then pour the wine, a little more will be more fragrant.
5. Put a proper amount of warm water in the pig's hands. After the medium heat fires, turn it over to a small simmer. In general, a pig's hand is soft for two hours.
6. Cut the onions while stewing.
7. Stew a good pork hand and remove it. The soup is poured out for use.
8. Then we start making juice. Put the butter in the pan and melt it, then add the onion and saute.
9. Add a little black pepper, so that the black pepper's flavor is more intense.
10.Pour the boiled broth back into the pan, pour in the light cream and stir well.
11. Just pour the juice into the pig's hands.
Word plum hand
Raw materials: pig hand, plum.
Ingredients: onion, soy sauce, cooking wine, salt, rock sugar.
practice:
1. Boil the water, put it in the pig's hands and cook for a minute or two to get the blood foam, then wash the pig's hands and drain the water.
2. Put some oil in the pot and fry the onions.
3. Stir in the pig for a while, then pour in soy sauce to color.
4. After coloring, pour wine. Add broth or water, never had a pig hand.
5. Then put in plum. In the middle of the fire, turn the simmer to a small simmer, but to maintain the state of the pot in the pot, it is slightly boiling.
6. After the pig's hand is stewed with eighty percent soft, add rock sugar and appropriate amount of salt to season it, and the fire will receive the juice.
Corn Pig Soup
Raw materials: pig hand, corn, ginger, salt.
practice:
1. Cut small pieces of corn. After the pig hand cut a few pieces, squat with boiling water.
2. Pour cold water into the pot and place it in a pig hand, corn, two slices of ginger, cook over medium heat, keep boiling for 20 minutes after boiling, until the color is milky and sticky.
3. Go to the foam and turn it to a slow fire for an hour and a half. As soon as the piglet is crumbly, add salt.
4. Pigs can be eaten like this: parsley, soy sauce, chili oil, a little sesame oil (if it's better than fried pepper oil), a little sweet sauce, some garlic, mixed into juice.
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