First, esophageal cancer
After investigation and research, the following points have been discovered:
1 The lack of vitamin A, vitamin C and vitamin E.
2 The lack of certain trace elements such as molybdenum, zinc, magnesium, selenium, etc.
3 eat pickled and mildewed foods. Carcinogens nitrosamines can cause a variety of cancers, among which dimethylnitrosamines, diethylnitrosamines and methylbenzylnitrosamines can be preserved meats and fish, crude fish Discovered in the dew. In addition, in the dried radish, cornmeal, sauerkraut, and certain moldy foods, even sausages and beer are more or less present. In moldy foods, there are mycotoxins besides nitrosamines. These toxins can cause cancer and have a synergistic carcinogenic effect with nitrosamines.
4 Drinking and smoking can increase the incidence of esophageal cancer.
Second, stomach cancer
According to epidemiological studies at home and abroad, the occurrence of gastric cancer may be related to the following factors:
1 delicious smoked foods: foods in the smoking process will produce a large number of PAH compounds, which contain benzopyrene and other strong carcinogens, it can penetrate the entire food. During the baking process, proteins decompose to produce carcinogenic ingredients at high temperatures, especially when burned.
2 Drinking water and food have high levels of nitrate and nitrite. Nitrates and nitrites may combine with amines in the human stomach to form nitrosamines, which is a strong carcinogen.
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