First, the production of butter peanuts:
raw material. 0.5 kg of raw peanuts, 4 g of fennel, 4 g of cinnamon, 25 g of saccharine, and 1 kg of vanilla oil. ?
Method: (1) add cinnamon, fennel, 100 grams of water, and cook for 20 minutes. (2) Choose peanuts with large, clean, clean skins. Boil them in boiling water and fish them into the pan. (3) Add a little amount of sweetener into the pan and mix it with fennel, cinnamon and vanilla oil and spray it in the pan. Mix well with the peanuts. After half an hour, the sweet scent will penetrate into the peanut. (4) Put the already tasty peanuts into the hot, clean sand, fry the gongs, and the peanuts are granulated. The hands are scorched and the teeth will be crispy after being cooled. Cool can be. ?
Second, the production of peanut cakes:?
raw material. 29 kilograms of peanuts, 25 kilograms of white sugar, 150 grams of vanilla powder. ?
Method: (1) After the peanuts are fried with a granulation of sand with a net sand, the sieve sand is cooled and peeled. (2) Mix the fried peanuts with white sugar and mix them with ground or stone powder. (3) Mix the vanilla powder evenly into the powder. (4) Into the impression molding, the hole size 4 cm 3 cm 1 cm, compaction, flattening, troweling, gently vibrating, pouring and forming. ?
Third, the production of amber peanuts:?
raw material. Peanut, white sugar, edible oil, sugar. ?
Method: (1) peanuts washed with water. (2) The white granulated sugar is water-soluble, the sugar liquid is filtered and mixed, and the same amount of peanut powder as the white granulated sugar is added. (3) Keep stirring and heating until the sugar begins to return to the sand. When irregular grains are formed, use slow fire for 1 minute to 2 minutes to promote sand return. Evenly, heat and stir in an emergency fire to melt the sugar crystals to a high temperature of 70%. Add butter and mix well, continue to melt sugar crystals back to about 90%, add a small amount of sugar, stir quickly, pan, cool through the package Serve.
raw material. 0.5 kg of raw peanuts, 4 g of fennel, 4 g of cinnamon, 25 g of saccharine, and 1 kg of vanilla oil. ?
Method: (1) add cinnamon, fennel, 100 grams of water, and cook for 20 minutes. (2) Choose peanuts with large, clean, clean skins. Boil them in boiling water and fish them into the pan. (3) Add a little amount of sweetener into the pan and mix it with fennel, cinnamon and vanilla oil and spray it in the pan. Mix well with the peanuts. After half an hour, the sweet scent will penetrate into the peanut. (4) Put the already tasty peanuts into the hot, clean sand, fry the gongs, and the peanuts are granulated. The hands are scorched and the teeth will be crispy after being cooled. Cool can be. ?
Second, the production of peanut cakes:?
raw material. 29 kilograms of peanuts, 25 kilograms of white sugar, 150 grams of vanilla powder. ?
Method: (1) After the peanuts are fried with a granulation of sand with a net sand, the sieve sand is cooled and peeled. (2) Mix the fried peanuts with white sugar and mix them with ground or stone powder. (3) Mix the vanilla powder evenly into the powder. (4) Into the impression molding, the hole size 4 cm 3 cm 1 cm, compaction, flattening, troweling, gently vibrating, pouring and forming. ?
Third, the production of amber peanuts:?
raw material. Peanut, white sugar, edible oil, sugar. ?
Method: (1) peanuts washed with water. (2) The white granulated sugar is water-soluble, the sugar liquid is filtered and mixed, and the same amount of peanut powder as the white granulated sugar is added. (3) Keep stirring and heating until the sugar begins to return to the sand. When irregular grains are formed, use slow fire for 1 minute to 2 minutes to promote sand return. Evenly, heat and stir in an emergency fire to melt the sugar crystals to a high temperature of 70%. Add butter and mix well, continue to melt sugar crystals back to about 90%, add a small amount of sugar, stir quickly, pan, cool through the package Serve.
Organic Wolfberry 220 Specifications
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