1. The product must be completely sterilized and sterilized before entering the storage. The storehouse smoke disinfectant that is not corrosive to the equipment and storage equipment developed by the center can be used, and 500 g per 100 cubic meters can be used. 2. The quality standard should be appropriate for maturity, the base should not be aged, the buds should not be opened, the bag should not be packaged, and no disease or mechanical damage should be caused. 3, be careful not to rain or bring dew harvest, is strictly prohibited in the sun exposure, at room temperature for too long and cause amaranth dehydration, dehydration Stork storage process is easy to rot. 4. Before cutting into the storage, the base should be trimmed and selected, and put into half a catty to 1 pound. Must be harvested the same day, selected the same day, stored on the same day, must not be overnight, otherwise it will cause smolt aging, loss of water, accelerate the storage process to accelerate the decay. 5, pre-cooled shelves, the thickness can not exceed 30 cm thick. 6. When the temperature of the quinoa product falls to 0°C, it can be stored in a fresh-keeping bag. 700mm1100mm PVC breathable bag, the amount of 20 pounds. 7. Put 3 bags of red medicine in front of the pouch, and then tightly tie the pouch. Open the pouch once a week (CO2 about 9% O2 about 5%). The air release time can not exceed 1 hour, otherwise it is easy to cause loss of the louse. Water, causing rot. 8, storage temperature of 00.5 °C, humidity of 90% -95%. 9, Brassica storage period of about 2.5-3 months, must not be overdue storage.