The canned cultivars were transferred into the cultivation room, where the kraft paper and caps were carefully removed, revealing a porous polypropylene film in the center. This film had an opening of 2 cm in diameter, allowing for both air and light passage while maintaining optimal humidity levels. The management of the cultivation room followed the same procedures as plastic bag cultivation. Humidity was kept between 80% and 95%, with the room temperature maintained at 10 to 15°C, which is ideal for the initial growth phase. If the temperature rises to 20 to 28°C, it's necessary to open the windows for ventilation during midday and then mist the area to keep the environment moist.
Once the ear buds begin to appear, the bottles should be placed horizontally. At this stage, the plastic film cover is removed to increase air circulation and humidity. The mushrooms are harvested once they have fully matured and their caps are flat. A single kilogram of dry material can yield approximately 0.8 to 1.0 kilograms of fresh mushrooms. This method ensures a controlled and efficient growing process, making it suitable for both small-scale and commercial production.
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